Watermelon and Strawberry Salad

Watermelon Salad

HELLO SUMMER !!! Nothing says Summer more than watermelon and strawberries… Especially with the extreme heat we have been getting, a fruity but refreshing salad is the perfect addition to any meal. It can even be a meal in itself ! Serves 2-3 people Ingredients 1/2 medium watermelon 6-8 large strawberries cut into quarters 100g of feta cheese cut into cubes 3 tbsp of white balsamic vinegar 4 sprigs of mint finely chopped 1/2 small cucumber cut into cubes Salt & Pepper to taste Method Carve out the watermelon and then cut up the fruit into as evenly sized cubes...

Strawberry Crumble

Strawberry Crumble

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custardServes 2IngredientsFor the base: 10 large strawberries cut in halves 1 tsp of vanilla essence 1 tablespoon of maple syrup or honey or date syrup or coconut sugar For the crumble topping: 100g of oats (gluten free) 20g of ground almonds or hazelnuts 20g of melted coconut oil 1tbsp of maple syrup or honey or date syrup 1...

Le Bis, Montreux

Le Bis, Montreux

The newest restaurant in Montreux, Le Bis, recently took over and transformed what was previously knows as the Bavaria, an establishment which was around for many, many years. Le Bis, managed by Antony Pessus, a real foodie, passionate about hospitality aims to bring that modern touch which is missing in Montreux. The Restaurant The Bis has partly renovated the restaurant in the aim of showcasing what they stand for: creating good memories with friends and families! They have high top tables and their menu is composed of various tapas style dishes which, again, is perfect when sharing is the aim...

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