This is the perfect side dish to any summer evening or even delicious as a light lunch. Pair it with a poached egg for added…
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Oysters with a ginger, chilli rice vinegar dressing
This Season, I have partnered up with Migros to offer you delicious festive recipes to enjoy with you and your loved ones. Serves 4 ½…
Mushroom and truffle Pesto crostinis
This is a very simple recipe which is perfect for this time of year. You can whip it up in minutes and honestly that truffle…
Sweet Potato Appetizer bites
Cranberry, Pecan and Goat Cheese Sweet Potato Bites INGREDIENTS – 1 large sweet potato – 2½ tsp extra-virgin olive oil – 100g of Chavroux goat…
Watermelon and Strawberry Salad
HELLO SUMMER !!! Nothing says Summer more than watermelon and strawberries… Especially with the extreme heat we have been getting, a fruity but refreshing salad…
Roasted Cauliflower Soup
Do you love cauliflower too? This recipe is super simple and super delicious! Don’t let the word soup fool you into thinking that it isn’t…
Burrata topped with pesto and BeGourmet pesto Popcorn Platter
This Burrata topped with pesto and pesto BeGourmet Popcorn Platter literally came out of nowhere. I had two friends coming round sort of last minute…
Oliviers & Co – Gazpacho
Oliviers & Co, Lausanne: Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that…
Vine Leaves
I highly recommend Miriel’s recipe for these stuffed vine leaves. I never really tasted fresh homemade ones and I can honestly say, they do not…
Amuse-Bouches: Prawn Avocado & Curry
Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of…
