Category: Starters

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Watermelon Salad
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Watermelon and Strawberry Salad

HELLO SUMMER !!! Nothing says Summer more than watermelon and strawberries… Especially with the extreme heat we have been getting, a fruity but refreshing salad is the perfect addition to any meal. It can even be a meal in itself ! Serves 2-3 people Ingredients 1/2 medium watermelon 6-8 large strawberries cut into quarters 100g...

cauliflower soup
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Roasted Cauliflower Soup

Do you love cauliflower too? This recipe is super simple and super delicious! Don’t let the word soup fool you into thinking that it isn’t filling. I really love the creamy and smooth textured of this roasted cauliflower soup and I hope that you do too! Ingredients 1 Cauliflower head (cut up into florets) 1...

Burrata topped with pesto and  BeGourmet pesto Popcorn Platter
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Burrata topped with pesto and BeGourmet pesto Popcorn Platter

This Burrata topped with pesto and pesto BeGourmet Popcorn Platter literally came out of nowhere. I had two friends coming round sort of last minute and one of them is vegetarian. I wanted to create a fresh Summer inspired dish but also pack it full of flavour plus I had a burrata in the fridge...

Oliviers & Co – Gazpacho
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Oliviers & Co – Gazpacho

Oliviers & Co, Lausanne: Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that olive oils can be worthy of being recognised as Grand Cru and this is how it all started. Ever since, the brand has developed worldwide all while maintaining the quality...

Vine Leaves
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Vine Leaves

I highly recommend Miriel’s recipe for these stuffed vine leaves. I never really tasted fresh homemade ones and I can honestly say, they do not compare to the ones from the supermarkets. These were AMAZING!! The only issue is that they take a bit more time to make (unless there are 2-3 of you helping...

Amuse-Bouches: Prawn Avocado & Curry
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Amuse-Bouches: Prawn Avocado & Curry

Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of cooking On a gorgeous Sunday morning, I collected the very lovely Patricia from Echalote & Co at Lausanne station and we made our way to St-Légier to begin our collaboration....

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