5th April 2019

W Verbier Haute Cuisine 4.0

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It’s backkkkkk ! The W Verbier’s Haute Cuisine 4.0 is on from 3-6 April 2019 and it is better than ever ! The event reunites 10 amazing Chefs, 16 Michelin stars, 12 events over 4 days… Check out my experience of day 1 of this fabulous gastronomical programme. Haute Cuisine Event Every year, W Verbier, …

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5th April 2019

L’Alimentarium Vevey

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The Alimentarium in Vevey has been around for as long as I can remember. I have very vivid memories of school trips and birthday parties taking place here regularly and it was always somewhere I looked forward to visiting. Recently, underwent a huge renovation and I was delighted when the occasion presented itself and I …

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13th March 2019

Pure Indulgence with Jérémy Ramsauer’s Decadent Chocolate

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Mother’s Day and Easter are just around the corner and there is no better way than to celebrate but with a box of melt in your mouth, delicious chocolates by Mr. Jérémy Ramsauer. They are like little mouthfuls of heaven ! Who is Jérémy Ramsauer ? I met Jérémy one afternoon in Montreux after he …

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9th March 2019

Zesty Blood Orange Oatmeal

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Enjoy this Zesty Blood Orange Oatmeal this morning. The added freshness from this citrus fruit, really brightens up this morning staple. It really is a delicious way to start your day. Serves: 1  INGREDIENTS:  • 1 blood orange, peeled and sliced• 50g of oats • 200ml milk  • 1 tbsp of honey  METHOD:  1. Take your orange …

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