Desserts

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custardServes 2IngredientsFor the base: 10 large strawberries cut in halves 1 tsp of …

Recently, I was invited to the Ecole Hôtelière of Lausanne (EHL) to learn about various vegan recipes I could make this Christmas. I know what some of you may be thinking… Christmas is traditionally not about plant-based recipes. Most people know that I do not shy away from vegan recipes but I agree with you …

Follow my blog with Bloglovin We all know my obsession with squash and pumpkin as well as my love for ice cream and frozen yoghurt… so why not combine both? Last weekend, I decided to make a pumpkin spiced frozen yoghurt with maple caramelised pecans and topped it off with some of Jenny’s Granola. I …

Melt in your mouth healthy chocolate truffles. I love this recipe because it is so quick to make and at 70 cals a truffle, you really can’t go too wrong.   I hope you enjoy the recipe! Ingredients: Makes 8 90g good quality dark chocolate 1 tbsp all natural nut butter (peanut butter, almond butter, hazelnut butter) …