Le Bis, Montreux

Le Bis, Montreux

The newest restaurant in Montreux, Le Bis, recently took over and transformed what was previously knows as the Bavaria, an establishment which was around for many, many years. Le Bis, managed by Antony Pessus, a real foodie, passionate about hospitality aims to bring that modern touch which is missing in Montreux. The Restaurant The Bis has partly renovated the restaurant in the aim of showcasing what they stand for: creating good memories with friends and families! They have high top tables and their menu is composed of various tapas style dishes which, again, is perfect when sharing is the aim...

My day with Swiss Meat

sara lausanne

Swiss Meat contacted me at the start of the year, asking me if I wanted to be their Suisse Romande food blogger for their current campaign with Mon Bout de Suisse. The platform, Mon Bout de Suisse, helps support and promote Swiss meat and this year, they have launched a campaign based on the theme of pork meat and animal fats in general. Being a food blogger who enjoys a variety of dishes and produce, I definitely have my favourite cuts of meat ! However, I learnt a great deal about pork during this project and it was very fascinating....

Satay Pork Lettuce Wraps

Satay Pork Lettuce Wraps

I created a variation of Satay Pork Lettuce Wraps specifically for my collaboration with Mon Bout de Suisse by Viande Suisse. I love slow cooked pork like I stated in my other post and as Summer is just around the corner, we are all looking for lighter alternatives. The vinegar soaked cabbage combined with the creaminess of the satay sauce really brings an additional dimension to this dish. These wraps are really bursting with flavour ! This recipe serves 2-3 people Ingredients: For the pork: 500g of pork shoulder 1/2 can of coconut milk (I chose light) 2 tbsp of...

The MET Opens in Geneva

The MET Opens in Geneva

Ah Summer… Those bright sunny days, the birds are singing, printed summery dresses, relaxing by the lake and well rooftop apéros with friends ! Yes !! The MET is now open at the Métropole in Geneva. The MET The MET opened on 6th May and will be open ALLLL SUMMER LONG !! This year, the hotel have created the long awaited “Carré VIP”! This is a cornered off area which can only be reserved and here you can expect; VIP service, the best views of Geneva, delicious snacks and a whole lot more. The rest of the tables will be...

Prawn Coconut Curry & Rice Noodles

Prawn Coconut Curry & Rice Noodles

I love a good prawn curry especially with coconut milk and paired with some delicious rice noodles. It makes for a really easy midweek meal for you and your friends or family. If you are feeling ambitious, then why not make your own curry paste, but if you are in a hurry, then do what I did and used store-bought curry paste. Hope you enjoy my recipe! xx INGREDIENTS 2  tablespoons olive or coconut oil 400-500g of raw peeled and deveined prawns 1 shallot, finely chopped 3 garlic cloves, minced 1 red or orange pepper, sliced 1 carrot, sliced 2...

57° Grill in Ouchy

Grill 57 Ouchy

Carnivores rejoice everywhere as thanks to 57° Grill, Ouchy’s latest restaurant opening – you can indulge in countless meat and fish dishes. Reunite your friends and family for a fun filled meal where sharing is the aim of the game. Pick your favourite meats or fish, grab a selection of delectable sides and sit back and enjoy the lake views.  The Restaurant The Château d’Ouchy recently underwent renovations and they have created a very New-York like instagrammable location called the 57° Grill. The vibes you get when you walk in really have me transported to a trendy London or New...

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