Category: Brunch

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Porridge
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Zesty Blood Orange Oatmeal

Enjoy this Zesty Blood Orange Oatmeal this morning. The added freshness from this citrus fruit, really brightens up this morning staple. It really is a delicious way to start your day. Serves: 1  INGREDIENTS:  • 1 blood orange, peeled and sliced• 50g of oats • 200ml milk  • 1 tbsp of honey  METHOD:  1. Take your orange...

Pumpkin Spiced Bread
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Pumpkin Spiced Bread

This pumpkin spiced bread is based on Amy’s Healthy Baking recipe and it was so easy to make. It tastes absolutely delicious. This loaf is perfect at any time of the day.   Makes: 1 loaf (240g) whole wheat flour (measured correctly) 1 tsp baking powder ½ tsp baking soda 2 tsp ground cinnamon ½ tsp...

Classic Bagel Combinations
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Classic Bagel Combinations

Bagels are the best! Unforunately for me in Switzerland we can only get plain ones or with sesame seeds. Bagels make for a great breakfast or lunch option as it is quick to make and depending on what you put inside, you can make it as protein packed as you want.   I will give...

Protein Pancakes
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Protein Pancakes

Protein pancakes are great as a breakfast or brunch option when you have a little more time in the mornings. I love these before or after a workout or even as a snack on the go if I know I will be running around all day! You can combine a multitude of different topping combinations...

Smoothie Bowl
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Smoothie Bowl

Turn your favourite banana and berry breakfast drink into a delicious smoothie bowl in minutes!   Makes 1 Ingredients 1 scoop vanilla whey protein 84g frozen banana  2 handfuls of frozen blueberries 1 cup of almond milk (Coop) 1 tsp of maca root  Toppings: Fresh raspberries and blueberries Shredded coconut Chia seeds Blitz all the main...

Bagels: New York Style
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Bagels: New York Style

Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that...

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