12th January 2019

Feeling Very Alegria…

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Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for …

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2nd December 2018

Man’Ouchy – My Top 3 Must-Try Dishes

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Not that long ago, I got an invitation from Naji to stop by and taste his delicious traditional Lebanese dish; the Manousheh at Man’Ouchy (which isn’t in Ouchy by the way… I got this wrong) What is a Manousheh you may ask? The manousheh (plural manaeesh) is one of the defining staples of Lebanese food. In a country known for …

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2nd December 2018

All I Want for Christmas….is a Ruinart Bubbly Bar

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“Too much of anything is bad, but too much champagne is just right.” –F. Scott Fitzgerald, American novelist This is my favourite time of year ! I love the magic of Christmas, the twinkling lights, laughter amongst friends and of course, good food and even better champagne. Bar à Bulles by Ruinart Beau-Rivage Palace, Lausanne …

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15th October 2018

Nouri Fine Food

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Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy …

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