Love brunch? Love healthy and wholesome food? Love Fridays? Great ! Me too, at Al Sacco you can now combine all three elements with their delicious Friday Brunches. Léa (the founder of Al Sacco) invited me to come and discover their new Friday brunch concept. I had not been back to Al Sacco for a...
Carnivores rejoice everywhere as thanks to 57° Grill, Ouchy’s latest restaurant opening – you can indulge in countless meat and fish dishes. Reunite your friends and family for a fun filled meal where sharing is the aim of the game. Pick your favourite meats or fish, grab a selection of delectable sides and sit back...
Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for...
Not that long ago, I got an invitation from Naji to stop by and taste his delicious traditional Lebanese dish; the Manousheh at Man’Ouchy (which isn’t in Ouchy by the way… I got this wrong) What is a Manousheh you may ask? The manousheh (plural manaeesh) is one of the defining staples of Lebanese food. In a country known for...
“Too much of anything is bad, but too much champagne is just right.” –F. Scott Fitzgerald, American novelist This is my favourite time of year ! I love the magic of Christmas, the twinkling lights, laughter amongst friends and of course, good food and even better champagne. Bar à Bulles by Ruinart Beau-Rivage Palace, Lausanne...
Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy...
