31st July 2018

Burrata topped with pesto and BeGourmet pesto Popcorn Platter

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This Burrata topped with pesto and pesto BeGourmet Popcorn Platter literally came out of nowhere. I had two friends coming round sort of last minute and one of them is vegetarian. I wanted to create a fresh Summer inspired dish but also pack it full of flavour plus I had a burrata in the fridge …

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12th February 2018

Valentine’s Day Menu for 2

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Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy …

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27th December 2017

Winter Wonderland Salad

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Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing – Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the …

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2nd October 2017

Fattoush Salad

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Can’t you just smell all those wonderful Arabic spices through these beautiful dishes? Here is a lovely collection of Arabic recipes which we discovered at a FoodHack event. This particular event was a cooking class in collaboration with the RCMA foundation and run by Samia. She welcomed us all with open arms and her students, …

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