HELLO SUMMER !!! Nothing says Summer more than watermelon and strawberries… Especially with the extreme heat we have been getting, a fruity but refreshing salad is the perfect addition to any meal. It can even be a meal in itself ! Serves 2-3 people Ingredients 1/2 medium watermelon 6-8 large strawberries cut into quarters 100g …

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custardServes 2IngredientsFor the base: 10 large strawberries cut in halves 1 tsp of …

The newest restaurant in Montreux, Le Bis, recently took over and transformed what was previously knows as the Bavaria, an establishment which was around for many, many years. Le Bis, managed by Antony Pessus, a real foodie, passionate about hospitality aims to bring that modern touch which is missing in Montreux. The Restaurant The Bis …

Swiss Meat contacted me at the start of the year, asking me if I wanted to be their Suisse Romande food blogger for their current campaign with Mon Bout de Suisse. The platform, Mon Bout de Suisse, helps support and promote Swiss meat and this year, they have launched a campaign based on the theme …