12th January 2019

Feeling Very Alegria…

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Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for …

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24th December 2018

Vegan Christmas Recipes

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Recently, I was invited to the Ecole Hôtelière of Lausanne (EHL) to learn about various vegan recipes I could make this Christmas. I know what some of you may be thinking… Christmas is traditionally not about plant-based recipes. Most people know that I do not shy away from vegan recipes but I agree with you …

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20th December 2018

The Golden Cook Semi-Final Recipe

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This past October, I was able to attend the Cuisinier D’Or or the Golden Cook Semi-Final in the Glatt in Wallisellen. The bustling centre really added to the energy of the day and the results from the chefs were simply OUTSTANDING. 12 talented chefs competed for a place in the final of the Golden Cook …

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14th December 2018

Top 10 Must-Do Winter Activities in Montreux

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The city of Montreux renowned for it’s iconic Music festival, The Montreux Jazz Festival and its annual Christmas Market, actually offers a whole lot more than that. Settled at the foot of the Rochers de Naye and on the shore of Lake Geneva or as we call it the Lac Léman, Montreux has a very …

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