When thinking about what I could make as a delicious yet simple recipe and maximising seasonal and local products, I decided to use tomatoes as they were in season and Aline showed me some delicious round aubergines which are locally grown. All this paired with a little lemon olive oil, really brings the dish alive. Serves two Ingredients: 1 packet of rosemary tagliatelle 200g of mixed tomatoes (I used cherry, …. ½ round aubergine 2 fresh garlic cloves 1 shallot 1 tbsp olive oil 1 tbsp lemon olive oil Salt & pepper Instructions: Cut the aubergine into slices and sprinkle...
Discovering Minestrone in Montreux
Tucked away in a little quiet part of Montreux lies Minestrone. This little high-end epicerie contains rows of delicious products, from fresh fruit and vegetable to homemade pasta. You could easily walk passed this little shop and not even think that there would be so many fantastic foodies options just waiting to be sampled. Minestrone is made up of three separate entities, Tempo di Pasta and their teams who make all the fresh pasta daily (they even have their pasta lab in the back), Ratatouille which provides all the fresh vegetables, fruit and all fine foods such as olive oils,...
Al Sacco now does brunch !
Love brunch? Love healthy and wholesome food? Love Fridays? Great ! Me too, at Al Sacco you can now combine all three elements with their delicious Friday Brunches. Léa (the founder of Al Sacco) invited me to come and discover their new Friday brunch concept. I had not been back to Al Sacco for a while and it is true that I rarely find myself in Lausanne on a Friday morning, however, this was well worth the trip. The Brunch Concept The brunch takes place on a Friday from 8h30-10h30 and you can pick from from either a savoury or...
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