Lemon, Smoked Salmon Risotto

Lemon, Smoked Salmon Risotto

Following from my oyster starter for Migros, I have kept the seafood theme up with this delicious risotto. You can prepare this a litte in advance, giving you extra time to hang out with your guests. Serves 4 1 onion, finely chopped2 tbsp olive oil350g risotto rice, such as Arborio1 garlic clove, finely chopped1½ l boiling vegetable stock200g pack smoked salmon, three-quarters chopped100g of creamy Quark3 tbsp flat-leaf parsley, choppedgrated lemon zest, plus squeeze of juicehandful rocket Fry the onion for 5 minutes in the oil. Add the rice and garlic and cook for 2 minutes, constantly stirring. Pour 1/3...

Oysters with a ginger, chilli rice vinegar dressing

Oysters with a ginger, chilli rice vinegar dressing

This Season, I have partnered up with Migros to offer you delicious festive recipes to enjoy with you and your loved ones. Serves 4 ½ thumb-sized piece peeled ginger10 tablespoons rice wine vinegar1 red chillia little fresh corianderminimum 12 oysters Freshly shuck (open) the oysters with a small knife or oyster-shucker, using a tea towel to hold them, eat them the day that you buy them.Finely grate ½ a thumb-sized piece of peeled ginger.Mix ginger with the rice wine vinegar in a small bowl, 1 finely chopped and deseeded red chilli and a little finely sliced fresh coriander.Serve with rye...

Mushroom and truffle Pesto crostinis

Mushroom and truffle Pesto crostinis

This is a very simple recipe which is perfect for this time of year. You can whip it up in minutes and honestly that truffle pesto is TO DIE FOR !!! You can find a whole truffle range at Oil & Vinegar in the Centre Manor in Vevey or online. Ingredients: 1 medium sized baguette400g of mixed mushrooms2 garlic gloves, peeled and chopped1-2 tbsp of olive oil2 tbsp of parsley3 tbsp of Philadelphia cream cheese1/2 jar of Oil & Vinegar Truffle pestoSalt & pepper to season Method: Heat the olive oil in a frying pan, fry the chopped garlic for...

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