Swiss Meat contacted me at the start of the year, asking me if I wanted to be their Suisse Romande food blogger for their current campaign with Mon Bout de Suisse. The platform, Mon Bout de Suisse, helps support and promote Swiss meat and this year, they have launched a campaign based on the theme …

I created a variation of Satay Pork Lettuce Wraps specifically for my collaboration with Mon Bout de Suisse by Viande Suisse. I love slow cooked pork like I stated in my other post and as Summer is just around the corner, we are all looking for lighter alternatives. The vinegar soaked cabbage combined with the …

Ah Summer… Those bright sunny days, the birds are singing, printed summery dresses, relaxing by the lake and well rooftop apéros with friends ! Yes !! The MET is now open at the Métropole in Geneva. The MET The MET opened on 6th May and will be open ALLLL SUMMER LONG !! This year, the …

I love a good prawn curry especially with coconut milk and paired with some delicious rice noodles. It makes for a really easy midweek meal for you and your friends or family. If you are feeling ambitious, then why not make your own curry paste, but if you are in a hurry, then do what …