Tucked away in a little quiet part of Montreux lies Minestrone. This little high-end epicerie contains rows of delicious products, from fresh fruit and vegetable to homemade pasta. You could easily walk passed this little shop and not even think that there would be so many fantastic foodies options just waiting to be sampled. Minestrone...
The newest restaurant in Montreux, Le Bis, recently took over and transformed what was previously knows as the Bavaria, an establishment which was around for many, many years. Le Bis, managed by Antony Pessus, a real foodie, passionate about hospitality aims to bring that modern touch which is missing in Montreux. The Restaurant The Bis...
Overlooking the stunning views of our Montreux-Riviera region, Fresh is nestled in the Hôtel des Alpes, just a little further up from Glion’s main campus. I was thrilled when I received an invitation to enjoy a lunch here as the concept is very different to anything else in my area. The Fresh Concept Healthy Eating...
The city of Montreux renowned for it’s iconic Music festival, The Montreux Jazz Festival and its annual Christmas Market, actually offers a whole lot more than that. Settled at the foot of the Rochers de Naye and on the shore of Lake Geneva or as we call it the Lac Léman, Montreux has a very...
GUEST CHEF WEEK AT THE MONTREUX PALACE 19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their Guest Chef of the week. Discover the incredible culinary talent that is Chef Ben Dayag having worked at Nobu Las Vegas and Morimoto in Philadelphia he has now settled in Hamburg at the Fairmont Hotel Vier Jahreszeiten. Sit...
