I never actually posted the recipe I had featured in Bad Hunter Restaurant in Lausanne. I have been asked a million times how to recreate it at home and so finally, the time has come for me to share my delicious spiced butternut squash and coconut milk soup. Enjoy! Ingredients: 1 white onion diced 1 butternut squash (medium...
WARNING: This hummus is VERY addictive. The sweetness of the roasted butternut squash combined with the cumin, cinnamon and lemon juice is simply heavenly. The entire bowl was devoured in minutes ! Serves 1 bowl Ingredients: 140g of cubed butternut squash 2 tbsp of tahini 1 lemon juiced 1 garlic clove 1/4 tsp of cumin...
This Wild Garlic Pesto is delicious and this version was incorporated into a Fooby (click for the French version). Add pesto to your salmon as I did, have it with pasta, chicken, mix into salad dressings, on bread or even over vegetables. It is a great addition to any meal. Ingredients 20g of wild garlic...
I love colourful foods and so I thought I would make some beetroot hummus to go with my grilled marinated chicken. It is the perfect accompaniment to a BBQ or use it as a Summer starter with freshly cut vegetables. Ingredients 1 small cooked beet – I used the Coop one 1 can cooked chickpeas, mostly...
Can’t you just smell all those wonderful Arabic spices through these beautiful dishes? Here is a lovely collection of Arabic recipes which we discovered at a FoodHack event. This particular event was a cooking class in collaboration with the RCMA foundation and run by Samia. She welcomed us all with open arms and her students,...
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your...
