It is almost New Year and if you are like me, then you are struggling to think of what to make after all those Christmas dinners ? I have the perfect solution, this vegetable tagine and all its sides is a perfect sharing dish for you and your friends on New Year’s Eve. It is...
Following from my oyster starter for Migros, I have kept the seafood theme up with this delicious risotto. You can prepare this a litte in advance, giving you extra time to hang out with your guests. Serves 4 1 onion, finely chopped2 tbsp olive oil350g risotto rice, such as Arborio1 garlic clove, finely chopped1½ l...
When thinking about what I could make as a delicious yet simple recipe and maximising seasonal and local products, I decided to use tomatoes as they were in season and Aline showed me some delicious round aubergines which are locally grown. All this paired with a little lemon olive oil, really brings the dish alive....
This salad literally just was developed out of leftovers in the fridge and honestly it turned out to look and taste great! So, I thought it might be a great idea to share this with you. We had this with grilled chicken and sweet potato but you can enjoy this with fish, tofu, other meats...
I created a variation of Satay Pork Lettuce Wraps specifically for my collaboration with Mon Bout de Suisse by Viande Suisse. I love slow cooked pork like I stated in my other post and as Summer is just around the corner, we are all looking for lighter alternatives. The vinegar soaked cabbage combined with the...
I love a good prawn curry especially with coconut milk and paired with some delicious rice noodles. It makes for a really easy midweek meal for you and your friends or family. If you are feeling ambitious, then why not make your own curry paste, but if you are in a hurry, then do what...
