This Summer heatwave doesn’t look like it is going anywhere anytime soon. I have prepared some delicious recipes with Migros Bio to help you cope…
Browsing Category Mains
Moroccan inspired vegetable tagine
It is almost New Year and if you are like me, then you are struggling to think of what to make after all those Christmas…
Lemon Smoked Salmon Risotto
Following from my oyster starter for Migros, I have kept the seafood theme up with this delicious risotto. You can prepare this a litte in…
Rosemary Tagliatelle with roasted mixed vegetables
When thinking about what I could make as a delicious yet simple recipe and maximising seasonal and local products, I decided to use tomatoes as…
Rocket, Tomato and Grilled Corn Salad
This salad literally just was developed out of leftovers in the fridge and honestly it turned out to look and taste great! So, I thought…
Satay Pork Lettuce Wraps
I created a variation of Satay Pork Lettuce Wraps specifically for my collaboration with Mon Bout de Suisse by Viande Suisse. I love slow cooked…
Prawn Coconut Curry & Rice Noodles
I love a good prawn curry especially with coconut milk and paired with some delicious rice noodles. It makes for a really easy midweek meal…
The Healthiest Salmon Poké Bowl
I am going to share my version of The Healthiest Salmon Poké Bowl below and I hope you enjoy it as much as I do….
Vegan Christmas Recipes
Recently, I was invited to the Ecole Hôtelière of Lausanne (EHL) to learn about various vegan recipes I could make this Christmas. I know what…
The Golden Cook Semi-Final Recipe
This past October, I was able to attend the Cuisinier D’Or or the Golden Cook Semi-Final in the Glatt in Wallisellen. The bustling centre really…
