15th October 2018

Nouri Fine Food

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Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy …

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2nd October 2018

Hôtel Métropole Geneva – Cooking Workshop

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Solamente 103 – All of the pleasure with none of the guilt   This Summer, the young talented pastry chef, Aurélien Houillon developed a fabulous creation for the Restaurant Gusto’s menu at the Hôtel Métropole Geneva.  This one of a kind dessert, is simply delicious and perfect for anyone who is vegan or with food …

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