Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy …
Read MoreRestaurants Geneva
2nd October 2018
Hôtel Métropole Geneva – Cooking Workshop
Solamente 103 – All of the pleasure with none of the guilt This Summer, the young talented pastry chef, Aurélien Houillon developed a fabulous creation for the Restaurant Gusto’s menu at the Hôtel Métropole Geneva. This one of a kind dessert, is simply delicious and perfect for anyone who is vegan or with food …
Read More