Gnocchi 3 Ways
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal
The perfect soup (even if you aren’t a fan of soups !) It is zesty, spicy and full of those Thai flavours. My favourite quick meal to
If you love spicy food then Shakshuka is for you! These baked eggs are so easy to make and are ideal for brunch, especially when served with
Cet été, évadez-vous en Grèce sans quitter votre cuisine… J’ai eu l’occasion récemment de découvrir une classe de cuisine grecque à l’extérieur de Lausanne avec la charmante
I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!