9th April 2018

Gnocchi 3 Ways

Pin it

Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour, to dust For the beetroot gnocchi: 1 roasted beet pureed (I used a Nutribullet) For the spinach gnocchi: 200g baby leaf spinach. (Place the leaves in boiling water …

Read More
2nd March 2018

Grilled Lime & Paprika Salmon Wraps with Chunky

Pin it

Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g skinless salmon fillet 200ml of greek yogurt 1 tbsp chipotle paste or tabasco sauce juice 1 lime Sliced avocado or my Guacamole – click here to view my …

Read More
12th February 2018

Valentine’s Day Menu for 2

Pin it

Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy …

Read More
17th January 2018

Lemon Baked Cod With A Side Of Roasted Beetroot, Squash And Tomatoes Topped With Feta

Pin it

I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon …

Read More
Optimized with PageSpeed Ninja