3rd July 2018

Oliviers & Co – Gazpacho

Oliviers & Co, Lausanne: Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that olive oils can be worthy of being recognised as Grand Cru and this is how it all started. Ever since, the brand has developed worldwide all while maintaining the quality …

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29th June 2018

Turkey Chili

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Serves 5/6 750 gr of minced turkey 900 gr of tinned tomatoes 1 beef stock cube 1 chopped onion 1 garlic clove 1 tbsp of tomato purée 1 red or green or yellow pepper 10 mushrooms 1 can of kidney beans (Spice quantity is up to you – I put quite a lot in) 2 …

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28th June 2018

Wholewheat pittas

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I love learning something new and then being able to recreate it in my own home. I don’t think I will ever go back to store bought pita bread now that I know how to make my own. Not only that but they are very simple to make. I have modified the recipe from my …

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9th April 2018

Gnocchi 3 Ways

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Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour, to dust For the beetroot gnocchi: 1 roasted beet pureed (I used a Nutribullet) For the spinach gnocchi: 200g baby leaf spinach. (Place the leaves in boiling water …

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