Mains

This past October, I was able to attend the Cuisinier D’Or or the Golden Cook Semi-Final in the Glatt in Wallisellen. The bustling centre really added to the energy of the day and the results from the chefs were simply OUTSTANDING. 12 talented chefs competed for a place in the final of the Golden Cook …

I never actually posted the recipe I had featured in Bad Hunter Restaurant in Lausanne. I have been asked a million times how to recreate it at home and so finally, the time has come for me to share my delicious spiced butternut squash and coconut milk soup. Enjoy!  Ingredients: 1 white onion diced 1 butternut squash (medium …

I ended up making these one evening when I mistakenly thought I still had sweet potatoes lying around. I don’t know about but I may prefer the taste of these butternut squash fries over the sweet potato ones. Let me know your thoughts!  Ingredients: 1 butternut squash 1 tbsp olive oil Salt & peppers Aromatic …

Oliviers & Co, Lausanne: Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that olive oils can be worthy of being recognised as Grand Cru and this is how it all started. Ever since, the brand has developed worldwide all while maintaining the quality …