This past October, I was able to attend the Cuisinier D’Or or the Golden Cook Semi-Final in the Glatt in Wallisellen. The bustling centre really…
Browsing Category Mains
Spiced Butternut Squash & Coconut Milk Soup
I never actually posted the recipe I had featured in Bad Hunter Restaurant in Lausanne. I have been asked a million times how to recreate…
Butternut Squash Fries
I ended up making these one evening when I mistakenly thought I still had sweet potatoes lying around. I don’t know about but I may…
Oliviers & Co – Gazpacho
Oliviers & Co, Lausanne: Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that…
Turkey Chili
Serves 5/6 750 gr of minced turkey 900 gr of tinned tomatoes 1 beef stock cube 1 chopped onion 1 garlic clove 1 tbsp of…
Wholewheat pittas
I love learning something new and then being able to recreate it in my own home. I don’t think I will ever go back to…
Gnocchi 3 Ways
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper…
Grilled Lime & Paprika Salmon Wraps with Chunky
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion…
Valentine’s Day Menu for 2
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every…
Lemon Baked Cod With A Side Of Roasted Beetroot, Squash And Tomatoes Topped With Feta
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until…
