Protein Pancakes

Protein pancakes are great as a breakfast or brunch option when you have a little more time in the mornings. I love these before or after a workout or even as a snack on the go if I know I will be running around all day! You can combine a multitude of different topping combinations so you will never get bored of these delicious treats.

 

 

Serves 2

Ingredients

  1. Heat up a pancake or regular pan on a medium heat.
  2. Place the flour, baking soda, salt and protein powder in a bowl, make a little whole in the middle and crack the egg in the well.
  3. Mix and add almond milk until you find the right pancake consitency – not too thick but it must not be too liquidy either.Add the coconut sugar if you wish.
  4. Brush a little oil onto the pan and place a spoonful of the mix onto the pan or if you have space add another 1 or 2.
  5. Cook until brown on one side and then flip.

Toppings

  • Greek yogurt
  • Berries
  • Maple syrup
  • Bacon
  • Eggs
  • Honey
  • Peanut butter
  • Bananas
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Sara Dubler

Sara Dubler

Welcome to my Food & Lifestyle Blog. I hope to inspire you through my foodies adventures, healthy recipes and travel!

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Recipes

I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!