Protein Pancakes

Protein pancakes are great as a breakfast or brunch option when you have a little more time in the mornings. I love these before or after a workout or even as a snack on the go if I know I will be running around all day! You can combine a multitude of different topping combinations so you will never get bored of these delicious treats.

Serves 2

Ingredients

• 100 g, Wholewheat Flour
• 1 large, Egg
• 1 scoop, Organic Vanilla Protein Powder (optional)
• Almond milk
• 2 tsp, Organic Coconut Sugar (optional)
• 1 tsp of baking soda
• Salt

1. Heat up a pancake or regular pan on a medium heat.
2. Place the flour, baking soda, salt and protein powder in a bowl, make a little whole in the middle and crack the egg in the well.
3. Mix and add almond milk until you find the right pancake consitency – not too thick but it must not be too liquidy either.Add the coconut sugar if you wish.
4. Brush a little oil onto the pan and place a spoonful of the mix onto the pan or if you have space add another 1 or 2.
5. Cook until brown on one side and then flip.

Toppings

• Greek yogurt
• Berries
• Maple syrup
• Bacon
• Eggs
• Honey
• Peanut butter
• Bananas