Wild Garlic Pesto

This Wild Garlic Pesto is delicious and this version was incorporated into a Fooby (click for the French version). Add pesto to your salmon as I did, have it with pasta, chicken, mix into salad dressings, on bread or even over vegetables. It is a great addition to any meal.

IMG_0651

 

Ingredients

  • 20g of wild garlic or basil if you wish, rougly chopped 
  • Half a lemon squeezed 
  • 0.5dl of olive oil 
  • 50g parmesan 
  • A pinch of salt
  • A pinch of pepper
  1. Put all the ingredients in a blender or Nutribullet in my case and blitz away until all the ingredients are combined.
  2. Drizzle over your meal and enjoy!

IMG_0653



Sara Dubler

Sara Dubler

Welcome to my Food & Lifestyle Blog. I hope to inspire you through my foodies adventures, healthy recipes and travel!

About me
Share on facebook
Share on twitter
Share on email
Share on whatsapp
Share on telegram

Leave a Comment

Your email address will not be published. Required fields are marked *

Follow me on Instagram

0 +
Followers

Sara – Digital Creator

Choose a category

Recipes

I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!