Cauliflower steaks & salsa
This is the perfect side dish to any summer evening or even delicious as a light lunch. Pair it with a poached egg for added protein.
This is the perfect side dish to any summer evening or even delicious as a light lunch. Pair it with a poached egg for added protein.
I never actually posted the recipe I had featured in Bad Hunter Restaurant in Lausanne. I have been asked a million times how to recreate it at
WARNING: This hummus is VERY addictive. The sweetness of the roasted butternut squash combined with the cumin, cinnamon and lemon juice is simply heavenly. The entire bowl
This Wild Garlic Pesto is delicious and this version was incorporated into a Fooby (click for the French version). Add pesto to your salmon as I did, have
I love colourful foods and so I thought I would make some beetroot hummus to go with my grilled marinated chicken. It is the perfect accompaniment to
Can’t you just smell all those wonderful Arabic spices through these beautiful dishes? Here is a lovely collection of Arabic recipes which we discovered at a FoodHack
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced
Papaya & Mango Salsa Serves 4 1/2 Ripe mango (peeled and diced) 1/2 Ripe papaya (peeled and diced) 1/2 red onion (diced) 1/2 teaspoon fresh red chili,
I have been asked numerous times for my guacamole recipe as apparently it is quite tasty! I will let you be the judges of that, but I
Cet été, évadez-vous en Grèce sans quitter votre cuisine… J’ai eu l’occasion récemment de découvrir une classe de cuisine grecque à l’extérieur de Lausanne avec la charmante
I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!