Grilled Lime & Paprika Salmon Wraps with Chunky

Serves 2-3 people

To serve

  • 1-2 small tortilla wraps per person
  • 1/2 small red cabbage, finely chopped
  • A handful of roughly chopped coriander
  • 1chilli chopped
  • Lime wedges
  1. Preheat the oven to 200 degrees celsius and then take the salmon fillet and rub the 1 paprika, garlic, onion, salt and the squeeze of lime into the skin of the salmon.
  2. Place in the oven for approx. 20 minutes.
  3. Mix the yogurt, chipotle paste or tabasco  and lime juice together in a bowl and put to one side.
  4. Make the guacamole (please see recipe)
  5. Using two forks, flake the salmon into large chunks and place some onto a warm tortilla wrap, add a good spoonful of yogurt and guacmole, add further hot sauce if you wish, a sprinkle of coriander, some red cabbage and top it all off with a squeeze of lime.


Sara Dubler

Sara Dubler

Welcome to my Food & Lifestyle Blog. I hope to inspire you through my foodies adventures, healthy recipes and travel!

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Sara Dubler

Honeycomb avec le ThermomixÂź TM6 Le honeycomb est un produit qui est trĂšs nostalgique pour

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I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!