Thai Salmon & Coconut Soup

The perfect soup (even if you aren’t a fan of soups !) It is zesty, spicy and full of those Thai flavours. My favourite quick meal to make on a weekday when I feel like mixing it up.
Inspired by mum who got the recipe from a good friend of hers.
Serves 4

  • 1 clove of garlic chopped
  • Red or yellow pepper sliced
  • 1-2 fillets of salmon (depending on how hungry you are)
  • 400 gr of prawns (raw or cooked)
  • 1 can 400 mls of coconut milk
  • 2 teaspoon of red Thai curry paste
  • 1 tablespoon of minced ginger
  • 1 lemongrass stalk cut in two
  • 500 mls of chicken stock
  • 1 packet of bean sprouts
  • 1 lime
  • 1 teaspoon of fish sauce (optional)
  • Coriander
  1. Heat up a little oil in a saucepan on a medium heat then add the garlic, ginger, lemongrass and curry paste and cook for a minute.
  2. Next add the chicken stock whilst stirring and let it combine for a few minutes. Taste and see if fish sauce is needed,
  3. Add the coconut milk, peppers, salmon and prawns.
  4. Let is simmer until the prawns and salmon are cooked through and then add the bean sprouts and cover for a couple of minutes.
  5. Remove it from the stove and squeeze in some lime juice.
  6. Serve it into bowls and garnish with coriander for the final touch


Sara Dubler

Sara Dubler

Welcome to my Food & Lifestyle Blog. I hope to inspire you through my foodies adventures, healthy recipes and travel!

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Sara Dubler

Honeycomb avec le Thermomix® TM6 Le honeycomb est un produit qui est très nostalgique pour

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I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!