Gnocchi 3 Ways
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g
For breakfast, brunch, lunch or dinner, this dish is made to be versatile to suit all hours of the day. Get creative with your toppings! Serves 2
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal
I don’t know about you but I need to snack at work, except that my workplace is filled with cakes, chocolates and biscuits!! As nice as this
Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper
Last weekend, I enjoyed a slice of the Côte d’Azur right here, in the centre of Lausanne. We escaped the blistering cold Winter Saturday to enjoy a
Last weekend, I enjoyed a slice of the Côte d’Azur right here, in the centre of Lausanne. We escaped the blistering cold Winter Saturday to enjoy a
As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, we have decided to share our granola
Juste parce que vous êtes végétalien ne signifie pas que vous ne pouvez pas vous faire plaisir de temps en temps. Ma famille qui n’est certainement pas
I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!