Situé au “Milieu du Monde” (aka Pompaples), deux jeunes entrepreneurs dynamiques se sont lancés dans une nouvelle aventure en créant La Distillerie la Roja en 2019. Julien, déjà passionné par la distillation, revint du Mexique inspiré par un producteur qui distillait son mezcal à l’oreille ! Il raconte son expérience à Antoine, qui, lui a été persuadé très rapidement par ce beau projet. Pourquoi un nom espagnol ? C’est pour...
Carnivores rejoice everywhere as thanks to 57° Grill, Ouchy’s latest restaurant opening – you can indulge in countless meat and fish dishes. Reunite your friends and family for a fun filled meal where sharing is the aim of the game. Pick your favourite meats or fish, grab a selection of delectable sides and sit back...
Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for...
“Too much of anything is bad, but too much champagne is just right.” –F. Scott Fitzgerald, American novelist This is my favourite time of year ! I love the magic of Christmas, the twinkling lights, laughter amongst friends and of course, good food and even better champagne. Bar à Bulles by Ruinart Beau-Rivage Palace, Lausanne...
Do you love gin? Do you love live music? If you ever happen to be in Nyon then I would highly recommend you check out Le Saint-Jean ! We happened to be walking by and we could hear live music and then I spotted the words “Gin Bar.” I didn’t need any further convincing… Very...
