Beetroot Hummus

I love colourful foods and so I thought I would make some beetroot hummus to go with my grilled marinated chicken. It is the perfect accompaniment to a BBQ or use it as a Summer starter with freshly cut vegetables.

Ingredients

• 1 small cooked beet – I used the Coop one
• 1 can cooked chickpeas, mostly drained
• Juice of one lemon
• Healthy pinch salt and black pepper
• 1 large cloves garlic
• 1  Tbsp tahini
• 5 Tbsp extra virgin olive oil
• Chopped coriander (optional)
• Sesame seeds (optional)

1. Put all the ingredients in a NutriBullet and blitz away until you achieve a smooth consistency.
2. Sprinkle the coriander and the sesame seeds on top.