Fresh Summer Salsas

Papaya & Mango Salsa

Serves 4

• 1/2 Ripe mango (peeled and diced)
• 1/2 Ripe papaya (peeled and diced)
• 1/2 red onion (diced)
• 1/2 teaspoon fresh red chili, finely chopped
• 2 Tablespoons fresh coriander (chopped)
• Juice of one lime
• Salt & pepper

1. Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.

Goes best with: Salmon, white fish, prawns.

Fresh Tomato Salsa

Serves 4

• 2-3 medium tomatoes (diced) or 20 cherry tomatoes quartered
• 1 medium red onion (diced)
• 1 garlic clove crushed
• 2 Tablespoons of coriander (chopped)
• 1/2 red chili finely chopped (seeds removed)
• 2 Tablespoons of balsamic vinegar
• Salt & pepper

1. Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.

Goes best with: chicken, grilled steak, fajitas, tortilla chips

Watermelon Salsa

Serves 4

• 1/4 of a medium watermelon, diced
• 1/2 red chili, seeds removed, finely chopped
• 1 lime, juiced
• 1 small red onion, finely chopped
• 1/4 of a cucumber, peeled, seeded and diced
• 1/2 mango, peeled and diced.
• 1/2 teaspoon of garlic powder
• 5 basil leaves, chopped (or use coriander)
• Salt & pepper

1. Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.

Goes best with: Chicken, fish, steak, chips