Cinnamon Baked Pears With Acai Sorbet

Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can be made gluten free and also are vegan friendly ! If you wish to made these a little more adult friendly then why not drizzle a little alcohol over the top (brandy, rum or even bourbon) before baking them. It is the the perfect dessert for the entire family.
Ingredients:

• Pears (1 per person)
• 1/2 tsp of cinnamon per 1/2 pear

Topping:

• Christmas spiced granola (click here for recipe)
• Coracai Acai sorbet (find the sorbet here)
• Be Popcorn raspberry and chia seed flavour
• Yogurt (greek yogurt, non-diary yogurt) or sour cream

1. Preheat your oven to 175°C
2. Cut the pears in half.
3. If you wish use a tablespoon scoop out the seeds of each half
4. Sprinkle the pears with cinnamon and place them in the oven for appox. 25 minutes
5. Remove them from the oven.
6. Place a teaspoon of yogurt onto each half, then add a small scoop of sorbet, sprinkle the granola over the top and finish with some Be Popcorn.

Enjoy!