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Basil Ricotta Pesto
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Basil Ricotta Pesto

Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your...

Valentine’s Day Menu for 2
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Valentine’s Day Menu for 2

Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy...

Winter Wonderland Salad
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Winter Wonderland Salad

Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing – Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the...

Amuse-Bouches: Prawn Avocado & Curry
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Amuse-Bouches: Prawn Avocado & Curry

Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of cooking On a gorgeous Sunday morning, I collected the very lovely Patricia from Echalote & Co at Lausanne station and we made our way to St-Légier to begin our collaboration....

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