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Gnocchi 3 Ways
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Gnocchi 3 Ways

Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour, to dust For the beetroot gnocchi: 1 roasted beet pureed (I used a Nutribullet) For the spinach gnocchi: 200g baby leaf spinach. (Place the leaves in boiling water...

Basil Ricotta Pesto
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Basil Ricotta Pesto

Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your...

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