Salted Caramel Eton Mess

You really want to end your meal on a bang ! I just love ice cream for dessert and this Migros Sélection Caramel & Alpine Salt ice cream is SERIOUSLY to die for !  Eton mess is a fun dessert and you can even lay out all the ingredients for your guests to build their own dessert.

Serves 4

• 8 small meringues
• 250 ml of whipping cream
• 1 pot of  Migros Sélection Caramel & Alpine Salt Ice Cream
• 1 pot of salted caramel sauce
• 1 packet of pecan nuts

1. Whip up the cream with a hand mixer or a whisk.
2. Place 1-2 handfuls of pecan nuts in a pan over medium heat and toast them gently.
3. Take 4 glass bowls and crumble one small meringue at the base of each one.
4. Add a couple of spoonfuls of cream on top of each of the meringue base.
5. Add 1 tbsp of salted caramel sauce in each bowl.
6. Add 1-2 scoops of ice cream on top of the salted caramel.
7. Crumble up ½ meringue in each bowl.
8. Add another tbsp of whipped cream followed by another one of salted caramel.
9. Crumble the remaining meringue and add a sprinkle of crushed pecan over the top for additional crunch.