Do you love cauliflower too? This recipe is super simple and super delicious! Don’t let the word soup fool you into thinking that it isn’t filling. I really love the creamy and smooth textured of this roasted cauliflower soup and I hope that you do too!

Ingredients

• 1 Cauliflower head (cut up into florets)
• 1 litres of vegetable stock
• 2 tbsp of olive oil
• 2 sprigs of rosemary
• 2 garlic cloves
• Salt & Pepper

The recipe

1. Preheat the oven to 200 degrees Celsius.
2. Place all the cauliflower florets in a baking tray along with a pinch of salt, the garlic and the olive oil.
3. Mix it all up so that the cauliflower is nicely coated in the oil and place in the oven for 30-40 mins.
4. Remove the cauliflower from the oven once the pieces are soft and a little brown around the edges.
5. Take the vegetable stock and cauliflower florets and place them in a blender.
6. Blitz until you achieve a smooth consistency and then pour the soup into a saucepan, season and heat up just before you want to eat it!
7. Sprinkle with a little smokey paprika if you wish.

Bon Appétit !