Basil Ricotta Pesto

Ingredients:

• 2 paquets of basil
• 250g ricotta
• 1 garlic clove
• 20g of toasted pine nuts
• 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)
• 1/2 lemon – juiced
• 2 tbsp of olive oil
• Salt and pepper

1. In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your taste and consistency.
2. Serve with pasta or as a dip.