The Easiest Pumpkin Spice Latte

This post is also available in: Français (French)

Autumn is finally amongst us and yes even before the temperatures dropped, Starbucks had their #PSL aka Pumpkin Spice Latte out in celebration. I decided that this year, I would try to make my own, healthier version of this famous beverage. I’ve tried to make this as healthy as possible and as simple as possible too ! Let me know what you think below…

Makes 2 PSL


** 66 grams of grounded coffee beans for 850 ML of boiling water finely ground infused for 4 minutes for a strong French press

  • Extra cinnamon


  1. In a saucepan over medium heat, whisk together milk, pumpkin, maple syrup, spice, salt and vanilla.
  2. Keep stirring until the mixture is nicely warmed.
  3. If you have a frother, add some extra milk so that you can create that foamy top.
  4. Pour hot espresso or coffee into a mug, then top with pumpkin-spice milk.
  5. Top with the foam and a little extra sprinkle of cinnamon.
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