Gnocchi 3 Ways
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour,
Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper
Last weekend, I enjoyed a slice of the Côte d’Azur right here, in the centre of Lausanne. We escaped the blistering cold Winter Saturday to enjoy a
Last weekend, I enjoyed a slice of the Côte d’Azur right here, in the centre of Lausanne. We escaped the blistering cold Winter Saturday to enjoy a
These Almond Jam Drop are so simple and contain only 5 main ingredients. The base is free from any refined sugar! You won’t be able to have
Summer may be gone but it does not mean that it is the end of the salads! This colourful Autumn salad is something to get excited about.
Lyon is a city in east-central France in the region Rhône-Alpes, situated between Paris and Marseille. Lyon is a major centre of business with a reputation as
I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!