Basil Ricotta Pesto
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every
These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in texture and contains no refined sugar or
These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in texture and contains no refined sugar or
Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can
Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can
Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of cooking On
I like to focus on healthy eating as it is an important aspect of my life but it doesn’t mean that I don’t enjoy a gooey chocolatey dessert or a huge bowl of creamy ice cream. The recipes below are either from my own creations or adapted to suit my taste!