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Basil Ricotta Pesto
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Basil Ricotta Pesto

Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your...

Valentine’s Day Menu for 2
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Valentine’s Day Menu for 2

Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy...

Healthy Gingerbread Men
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Healthy Gingerbread Men

These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in texture and contains no refined sugar or gluten. I used icing sugar, water and vanilla extract to decorate my biscuits with but you can decide how you wish to do yours. Make approx: 18 biscuits...

Cinnamon Baked Pears With Acai Sorbet
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Cinnamon Baked Pears With Acai Sorbet

Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can be made gluten free and also are vegan friendly ! If you wish to made these a little more adult friendly then why not drizzle a little alcohol...

Amuse-Bouches: Prawn Avocado & Curry
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Amuse-Bouches: Prawn Avocado & Curry

Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of cooking On a gorgeous Sunday morning, I collected the very lovely Patricia from Echalote & Co at Lausanne station and we made our way to St-Légier to begin our collaboration....

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