12th January 2019

Feeling Very Alegria…

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Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for …

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2nd December 2018

Man’Ouchy – My Top 3 Must-Try Dishes

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Not that long ago, I got an invitation from Naji to stop by and taste his delicious traditional Lebanese dish; the Manousheh at Man’Ouchy (which isn’t in Ouchy by the way… I got this wrong) What is a Manousheh you may ask? The manousheh (plural manaeesh) is one of the defining staples of Lebanese food. In a country known for …

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11th December 2017

Cinnamon Baked Pears With Acai Sorbet

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Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can be made gluten free and also are vegan friendly ! If you wish to made these a little more adult friendly then why not drizzle a little alcohol …

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5th November 2017

Almond Jam Drops

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These Almond Jam Drop are so simple and contain only 5 main ingredients. The base is free from any refined sugar! You won’t be able to have just one of these biscuits.  Makes 10 Ingredients 60g almond meal 80g spelt flour (or any other flour) 7 sukari dattes ( I used https://palmyradelights.ch/en/) or if you are using …

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