2nd December 2018

Man’Ouchy – My Top 3 Must-Try Dishes

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Not that long ago, I got an invitation from Naji to stop by and taste his delicious traditional Lebanese dish; the Manousheh at Man’Ouchy (which isn’t in Ouchy by the way… I got this wrong) What is a Manousheh you may ask? The manousheh (plural manaeesh) is one of the defining staples of Lebanese food. In a country known for …

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11th December 2017

Cinnamon Baked Pears With Acai Sorbet

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Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can be made gluten free and also are vegan friendly ! If you wish to made these a little more adult friendly then why not drizzle a little alcohol …

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5th November 2017

Almond Jam Drops

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These Almond Jam Drop are so simple and contain only 5 main ingredients. The base is free from any refined sugar! You won’t be able to have just one of these biscuits.  Makes 10 Ingredients 60g almond meal 80g spelt flour (or any other flour) 7 sukari dattes ( I used https://palmyradelights.ch/en/) or if you are using …

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2nd October 2017

Fattoush Salad

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Can’t you just smell all those wonderful Arabic spices through these beautiful dishes? Here is a lovely collection of Arabic recipes which we discovered at a FoodHack event. This particular event was a cooking class in collaboration with the RCMA foundation and run by Samia. She welcomed us all with open arms and her students, …

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