10th June 2019

My day with Swiss Meat

sara lausanne Pin it

Swiss Meat contacted me at the start of the year, asking me if I wanted to be their Suisse Romande food blogger for their current campaign with Mon Bout de Suisse. The platform, Mon Bout de Suisse, helps support and promote Swiss meat and this year, they have launched a campaign based on the theme …

Read More
12th January 2019

Feeling Very Alegria…

Alegria Lausanne Pin it

Alegria Concept Lausanne is my idea of heaven on earth. It is the only place you need to go for some serious Jamón ibérico, fabulous wines and an array of other Portuguese and Spanish fine foods. The Concept The man behind this big idea is Mr. Roberto Algar, he has worked for Covin Gourmet for …

Read More
2nd December 2018

Man’Ouchy – My Top 3 Must-Try Dishes

mezze Pin it

Not that long ago, I got an invitation from Naji to stop by and taste his delicious traditional Lebanese dish; the Manousheh at Man’Ouchy (which isn’t in Ouchy by the way… I got this wrong) What is a Manousheh you may ask? The manousheh (plural manaeesh) is one of the defining staples of Lebanese food. In a country known for …

Read More
11th December 2017

Cinnamon Baked Pears With Acai Sorbet

Pin it

Are you looking for a delicious, healthy, yet satisfying dessert to finish off your Christmas dinner? Then look no further than my cinnamon baked pears. These can be made gluten free and also are vegan friendly ! If you wish to made these a little more adult friendly then why not drizzle a little alcohol …

Read More
Optimized with PageSpeed Ninja