Tucked away in a little quiet part of Montreux lies Minestrone. This little high-end epicerie contains rows of delicious products, from fresh fruit and vegetable to homemade pasta. You could easily walk passed this little shop and not even think that there would be so many fantastic foodies options just waiting to be sampled. Minestrone...
Do you love cauliflower too? This recipe is super simple and super delicious! Don’t let the word soup fool you into thinking that it isn’t filling. I really love the creamy and smooth textured of this roasted cauliflower soup and I hope that you do too! Ingredients 1 Cauliflower head (cut up into florets) 1...
I ended up making these one evening when I mistakenly thought I still had sweet potatoes lying around. I don’t know about but I may prefer the taste of these butternut squash fries over the sweet potato ones. Let me know your thoughts! Ingredients: 1 butternut squash 1 tbsp olive oil Salt & peppers Aromatic...
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g skinless salmon fillet 200ml of greek yogurt 1 tbsp chipotle paste or tabasco sauce juice 1 lime Sliced avocado or my Guacamole – click here to view my...
For breakfast, brunch, lunch or dinner, this dish is made to be versatile to suit all hours of the day. Get creative with your toppings! Serves 2 Ingredients 2 medium sweet potatoes ½ a white onion chopped 2 tsp of smoked paprika 2 tsp of Mealwiz Moroccan Spice 1 egg 2-4 tbsp of gluten-free flour...
As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, we have decided to share our granola recipe with you. Enjoy all those wonderful Christmas spices that will fill your kitchen as it bakes. I guarantee this recipe will soon be amongst your festive favourites!...
