I was inspired by The Yoga Kitchen for this recipe, I just adapted it to what I had in the kitchen, which in fairness is just missing a couple of the original ingredients. Feel free to experiment with various types of toppings ! I really enjoy the texture of this cookies plus they do not...
Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy...
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon...
I don’t know about you but I need to snack at work, except that my workplace is filled with cakes, chocolates and biscuits!! As nice as this all is in small quantities, I don’t want to be snacking away at these all day long. I have made these delicious gingerbread bites using Motion Nutrition Whey...
These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in texture and contains no refined sugar or gluten. I used icing sugar, water and vanilla extract to decorate my biscuits with but you can decide how you wish to do yours. Make approx: 18 biscuits...
Juste parce que vous êtes végétalien ne signifie pas que vous ne pouvez pas vous faire plaisir de temps en temps. Ma famille qui n’est certainement pas végétalienne a vraiment apprécié ces petites tartelettes au chocolat donc je pense que vous aussi! Portions: 10 portions Ingrédients POUR LA PÂTE à TARTE 6 dates de sukari...
