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Summer Berry Oat Crumble
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Summer Berry Oat Crumble

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custard. Serves 6 Ingredients For the base: 600 gr of mixed berries (strawberries,...

Bagels: New York Style
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Bagels: New York Style

Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that...

Valentine’s Day Menu for 2
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Valentine’s Day Menu for 2

Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy...

Amuse-Bouches: Prawn Avocado & Curry
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Amuse-Bouches: Prawn Avocado & Curry

Amuse-bouches Prawn Avocado & Curry Bites by Echalote & Co and Sara’s Healthy Kitchen Serves 4 people 30 minutes of preparation 5 -7 minutes of cooking On a gorgeous Sunday morning, I collected the very lovely Patricia from Echalote & Co at Lausanne station and we made our way to St-Légier to begin our collaboration....

Shakshuka
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Shakshuka

If you love spicy food then Shakshuka is for you! These baked eggs are so easy to make and are ideal for brunch, especially when served with pitas, sourdough bread or even toast.Serves 4INGREDIENTS 800 g  of fresh or canned chopped tomatoes 2 chopped peppers (red or orange) 1 red onion finely chopped 2 cloves...

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