This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also…
Posts tagged Food
Gnocchi 3 Ways
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper…
Basil Ricotta Pesto
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon…
Nikkei Nine Takes Over MP’s Bar & Grill
GUEST CHEF WEEK AT THE MONTREUX PALACE 19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their Guest Chef of the week….
Bagels: New York Style
Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and…
Grilled Lime & Paprika Salmon Wraps with Chunky
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion…
Valentine’s Day Menu for 2
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every…
Spiced Sweet Potato Hash Browns
For breakfast, brunch, lunch or dinner, this dish is made to be versatile to suit all hours of the day. Get creative with your toppings!…
Lemon Baked Cod With A Side Of Roasted Beetroot, Squash And Tomatoes Topped With Feta
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until…
Gingerbread & Chocolate Protein Bites
I don’t know about you but I need to snack at work, except that my workplace is filled with cakes, chocolates and biscuits!! As nice…
