This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custard. Serves 6 Ingredients For the base: 600 gr of mixed berries (strawberries,...
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour, to dust For the beetroot gnocchi: 1 roasted beet pureed (I used a Nutribullet) For the spinach gnocchi: 200g baby leaf spinach. (Place the leaves in boiling water...
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your...
GUEST CHEF WEEK AT THE MONTREUX PALACE 19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their Guest Chef of the week. Discover the incredible culinary talent that is Chef Ben Dayag having worked at Nobu Las Vegas and Morimoto in Philadelphia he has now settled in Hamburg at the Fairmont Hotel Vier Jahreszeiten. Sit...
Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that...
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g skinless salmon fillet 200ml of greek yogurt 1 tbsp chipotle paste or tabasco sauce juice 1 lime Sliced avocado or my Guacamole – click here to view my...
