{"id":8899,"date":"2018-10-23T12:15:47","date_gmt":"2018-10-23T10:15:47","guid":{"rendered":"https:\/\/ahungryblonde.com\/yaourt-glace-epice-au-potiron\/"},"modified":"2021-04-28T20:24:39","modified_gmt":"2021-04-28T20:24:39","slug":"yaourt-glace-epice-au-potiron","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/yaourt-glace-epice-au-potiron\/","title":{"rendered":"Yaourt Glac\u00e9 Epic\u00e9 au Potiron"},"content":{"rendered":"<h2 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Nous savons tous maintenant \u00e0 quel point j&#8217;adore la courge ainsi que mon amour pour la cr\u00e8me glac\u00e9e et le yaourt glac\u00e9 &#8230; alors pourquoi ne pas combiner les deux? Le week-end dernier, j&#8217;ai d\u00e9cid\u00e9 de confectionner un yaourt glac\u00e9 \u00e9pic\u00e9 au potiron avec des noix de p\u00e9can caram\u00e9lis\u00e9es au sirop d&#8217;\u00e9rable. Je suis s\u00fbre que cette petite recette va bien vous plaire<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8901\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-1024x683.jpg 1024w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-scaled-600x400.jpg 600w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-300x200.jpg 300w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-768x512.jpg 768w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-1536x1024.jpg 1536w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-2048x1365.jpg 2048w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-770x513.jpg 770w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/rtouched2-1-1-370x247.jpg 370w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2 class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Ingr\u00e9dients: <\/span><\/h2>\n<ul>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">500g de yogourt grec Fage \u00e0 2%&nbsp;<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">250g de pur\u00e9e de potiron&nbsp;<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">6 cuill\u00e8res \u00e0 soupe de sirop d&#8217;\u00e9rable (vous pouvez utiliser du miel, de la m\u00e9lasse, du sirop de datte) N&#8217;h\u00e9sitez pas \u00e0 ajuster la douceur \u00e0 votre go\u00fbt <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre moulu <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de girofle moulu <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade moulue<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle moulue <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Les Granolas de Jenny&nbsp; (facultatif)&nbsp;<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\">Pinc\u00e9e de sel<\/li>\n<\/ul>\n<h3 class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Noix de p\u00e9can caram\u00e9lis\u00e9es au sirop d\u2019\u00e9rable (facultatif) <\/span><\/h3>\n<ul>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">200g de nois de p\u00e9can l\u00e9g\u00e8rement \u00e9cras\u00e9es <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">2 cuill\u00e8res \u00e0 soupe de sirop d&#8217;\u00e9rable <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Pinc\u00e9e de sel <\/span><\/li>\n<\/ul>\n<ol>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Combinez tous les ingr\u00e9dients du yaourt glac\u00e9 dans un bol.<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Ajustez le sucre et les \u00e9pices \u00e0 votre go\u00fbt. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Transf\u00e9rez ensuite le m\u00e9lange dans un Tupperware ou m\u00eame un moule, puis placez-le au cong\u00e9lateur pendant environ 2 heures. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Retirez-le du cong\u00e9lateur, remuez le tout une fois de plus et replacez-le dans le cong\u00e9lateur jusqu&#8217;\u00e0 ce qu&#8217;il soit bien congel\u00e9. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Pour les noix de p\u00e9can caram\u00e9lis\u00e9es, placez les noix concass\u00e9es dans une po\u00eale \u00e0 frire \u00e0 feu moyen jusqu&#8217;\u00e0 ce qu&#8217;elles soient l\u00e9g\u00e8rement dor\u00e9es. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Ajoutez le sirop d&#8217;\u00e9rable et attendez qu&#8217;il bouillonne, retirez-le du feu, ajoutez le sel et m\u00e9langez les noix une derni\u00e8re fois. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Placez les noix caram\u00e9lis\u00e9es sur une plaque \u00e0 p\u00e2tisserie et attendez qu&#8217;elles refroidissent et durcissent. <\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Sortez votre yaourt glac\u00e9 du cong\u00e9lateur, laissez-le reposer pendant 15-20 minutes jusqu&#8217;\u00e0 ce que vous puissiez utiliser une cuill\u00e8re \u00e0 glace.<\/span><\/li>\n<li class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"fr\">Placez quelques boules dans un bol, ajoutez des noix de p\u00e9can et compl\u00e9tez le tout avec une pinc\u00e9e de granola de Jenny pour un effet croustillant suppl\u00e9mentaire (facultatif).<\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Nous savons tous maintenant \u00e0 quel point j&#8217;adore la courge ainsi que mon amour pour la cr\u00e8me glac\u00e9e et le yaourt glac\u00e9 &#8230; alors pourquoi ne pas combiner les deux? Le week-end dernier, j&#8217;ai d\u00e9cid\u00e9 de confectionner un yaourt glac\u00e9 \u00e9pic\u00e9 au potiron avec des noix de p\u00e9can caram\u00e9lis\u00e9es au sirop d&#8217;\u00e9rable. Je suis s\u00fbre &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/ahungryblonde.com\/fr\/yaourt-glace-epice-au-potiron\/\"> <span class=\"screen-reader-text\">Yaourt Glac\u00e9 Epic\u00e9 au Potiron<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":25735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[273],"tags":[],"class_list":["post-8899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-fr-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=8899"}],"version-history":[{"count":3,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8899\/revisions"}],"predecessor-version":[{"id":28984,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8899\/revisions\/28984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/25735"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=8899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=8899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=8899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}