{"id":8416,"date":"2018-08-14T19:55:00","date_gmt":"2018-08-14T17:55:00","guid":{"rendered":"https:\/\/ahungryblonde.com\/hotel-du-leman-the-rivieras-best-kept-secret\/"},"modified":"2021-04-07T13:52:01","modified_gmt":"2021-04-07T13:52:01","slug":"hotel-du-leman-the-rivieras-best-kept-secret","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/hotel-du-leman-the-rivieras-best-kept-secret\/","title":{"rendered":"H\u00f4tel du L\u00e9man: The Riviera’s Best Kept Secret ?"},"content":{"rendered":"

L’H\u00f4tel du L\u00e9man<\/h1>\n

As I made my way from the parking area to the main entrance of the H\u00f4tel du L\u00e9man, my eyes were naturally drawn to the stunning surroundings. I walked into the lobby and was brought out through the stylish bar, through the wide double doors and onto the renovated sun terrace. How had I not even heard about this place before?<\/p>\n

\"H\u00f4tel
Credit: H\u00f4tel du L\u00e9man<\/figcaption><\/figure>\n

I stood there admiring the beautiful gardens where I spotted two girls lounging lazily on sun loungers underneath a tree (my idea of post-lunch heaven). Views like this can only be rivalled by the Deck in Chexbres, but here…no huge queues of people waiting for a table!<\/p>\n

To my left, I could see rows of tables where people were enjoying their lunch with friends and colleagues as the midday sun shone through the tall trees. Delicious aromas were drifting towards me. I was getting hungry!<\/p>\n

\"H\u00f4tel
\nI met Ya\u00ebl who had been in contact with me and was excited to invite me to lunch at the H\u00f4tel du L\u00e9man. It had recently been partially renovated and it was ready to be shown off to the World. Ya\u00ebl introduced me to Nathalie Mika Huys, the general manager, whom I already knew through Crossfit (it is a small world).  She told me all about the thought process behind the renovations. She explained how she wanted to really maximise the beautiful views by opening up the restaurant and replacing all the old windows with large glass ones, giving the client a whole new experience.<\/p>\n

\"H\u00f4tel<\/p>\n

The Meal<\/h1>\n

Ya\u00ebl and I sat down and we were given the menus. Firstly, I was delighted to see the variety! Whether you are a vegetarian, looking for a healthy option or simply want to enjoy the dish of the day, there is something for everyone (and I mean EVERYONE!).  Laurent Omphalius (what a cool last name) is the Executive Chef and he finds his inspiration in local products. He really shows his creativity through the dishes in which he prepares on a daily basis. What I particularly loved about his style, is the herb garden he has behind the kitchen. He grows and nurtures so many varieties of herbs which really enhances the flavour of the dishes.<\/p>\n