- 100 g, Wholewheat Flour<\/li>
- 1 large, Egg<\/li>
- 1 scoop, Organic Vanilla Protein Powder (optional)<\/li>
- Almond milk<\/a><\/li>
- 2 tsp, Organic Coconut Sugar (optional)<\/a><\/li>
- 1 tsp of baking soda<\/li>
- Salt<\/li><\/ul>\n\n\n\n
- Heat up a pancake or regular pan on a medium heat.<\/li>
- Place the flour, baking soda, salt and protein powder in a bowl, make a little whole in the middle and crack the egg in the well.<\/li>
- Mix and add almond milk until you find the right pancake consitency – not too thick but it must not be too liquidy either.Add the coconut sugar if you wish.<\/li>
- Brush a little oil onto the pan and place a spoonful of the mix onto the pan or if you have space add another 1 or 2.<\/li>
- Cook until brown on one side and then flip.<\/li><\/ol>\n\n\n\n
Toppings<\/strong><\/p>\n\n\n\n
- Greek yogurt<\/li>
- Berries<\/li>
- Maple syrup<\/li>
- Bacon<\/li>
- Eggs<\/li>
- Honey<\/li>
- Peanut butter<\/li>
- Bananas<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/10\/alison-marras-323016-unsplash.jpg\")
<\/figure>\n\n\n\n![\"captureblog\"](\"https:\/\/itsasarathing.files.wordpress.com\/2017\/02\/captureblog.jpg\")
<\/figure>","protected":false},"excerpt":{"rendered":"Protein pancakes are great as a breakfast or brunch option when you have a little more time in the mornings. I love these before or after a workout or even as a snack on the go if I know I will be running around all day! You can combine a multitude of different topping combinations …<\/p>\n
- 2 tsp, Organic Coconut Sugar (optional)<\/a><\/li>