{"id":8188,"date":"2018-06-29T08:21:32","date_gmt":"2018-06-29T06:21:32","guid":{"rendered":"https:\/\/ahungryblonde.com\/classic-bagel-combinations\/"},"modified":"2021-04-28T20:57:41","modified_gmt":"2021-04-28T20:57:41","slug":"classic-bagel-combinations","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/classic-bagel-combinations\/","title":{"rendered":"Classic Bagel Combinations"},"content":{"rendered":"

Bagels are the best! Unforunately for me in Switzerland we can only get plain ones or with sesame seeds. Bagels make for a great breakfast or lunch option as it is quick to make and depending on what you put inside, you can make it as protein packed as you want.<\/p>\n

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 <\/p>\n

I will give you a combination of my favourite type of bagels.<\/p>\n

Guacamole & Bacon<\/strong><\/p>\n

    \n
  1. Fry upsome bacon until it is very crispy<\/li>\n
  2. Toast the bagel<\/li>\n
  3. Spread some guacamole (I will give you the recipe to my classic guacamole soon) over the bagel and add the bacon<\/li>\n<\/ol>\n

    Scrambled Eggs & Smoked Salmon<\/strong><\/p>\n

      \n
    1. Toast your bagel<\/li>\n
    2. Take some cream cheese (plain, with herbs etc) or butter and cover both sides of the bagel<\/li>\n
    3. Take an egg and whisk it in a bowl and add a drop of milk, salt & pepper<\/li>\n
    4. Add a tiny teaspoon of butter in a pan on a medium heat<\/li>\n
    5. With a wooden spoon keep stirring until the egg is scrambled and cooked through<\/li>\n
    6. Put the eggs on one side of the bagel<\/li>\n
    7. Layer slices of smoked salmon on the other<\/li>\n<\/ol>\n

      Turkey & Cranberry<\/strong><\/p>\n

        \n
      1. Toast your bagel<\/li>\n
      2. Take some cranberry jelly and cover both sides in a thin layer<\/li>\n
      3. Slice some red onion, cucumber, tomatoes (any salad items you wish)and place on one half<\/li>\n
      4. Take turkey slices and pile them up on the other half<\/li>\n<\/ol>\n

        Lemon Dill Cream Cheese & Smoked Salmon<\/strong><\/p>\n

          \n
        1. Toast your bagel<\/li>\n
        2. Take some cream cheese (plain, with herbs etc) or butter and cover both sides of the bagel<\/li>\n
        3. Chop some dill and spread a tiny bit on both sides followed by a squeeze of lemon juice<\/li>\n
        4. Layer slices of smoked salmon<\/li>\n<\/ol>\n

          Cream Cheese, Bacon & Avocado<\/strong><\/p>\n

            \n
          1. Toast your bagel<\/li>\n
          2. Take some cream cheese (plain, with herbs etc) or butter and cover both sides of the bagel<\/li>\n
          3. Fry up some crispy bacon<\/li>\n
          4. Slice half an avocado<\/li>\n
          5. Layer the bacon and add the avocado on top<\/li>\n
          6. Salt and pepper<\/li>\n<\/ol>\n

            Peanut Butter & Honey<\/strong><\/p>\n

              \n
            1. Toast your bagel<\/li>\n
            2. Spread a generous amount of peanut butter (as if you can ever have TOO much)<\/li>\n
            3. Drizzle honey over both halves<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

              Bagels are the best! Unforunately for me in Switzerland we can only get plain ones or with sesame seeds. Bagels make for a great breakfast or lunch option as it is quick to make and depending on what you put inside, you can make it as protein packed as you want.   I will give …<\/p>\n

              Classic Bagel Combinations<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":25476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[38,99],"tags":[],"class_list":["post-8188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=8188"}],"version-history":[{"count":2,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8188\/revisions"}],"predecessor-version":[{"id":29035,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8188\/revisions\/29035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/25476"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=8188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=8188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=8188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}