{"id":8164,"date":"2018-06-30T14:55:04","date_gmt":"2018-06-30T12:55:04","guid":{"rendered":"https:\/\/ahungryblonde.com\/vine-leaves\/"},"modified":"2021-04-28T20:48:43","modified_gmt":"2021-04-28T20:48:43","slug":"vine-leaves","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/vine-leaves\/","title":{"rendered":"Vine Leaves"},"content":{"rendered":"<h2><em>I highly recommend Miriel&#8217;s recipe for these stuffed vine leaves. I never really tasted fresh homemade ones and I can honestly say, they do not compare to the ones from the supermarkets. These were AMAZING!! The only issue is that they take a bit more time to make (unless there are 2-3 of you helping out).&nbsp;<\/em><\/h2>\n<p><strong><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3028\" src=\"https:\/\/itsasarathing.files.wordpress.com\/2017\/05\/18406213_10158714118935066_1416215480_o.jpg\" alt=\"18406213_10158714118935066_1416215480_o\" width=\"1365\" height=\"2048\" srcset=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o.jpg 1365w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-600x900.jpg 600w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-200x300.jpg 200w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-683x1024.jpg 683w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-768x1152.jpg 768w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-1024x1536.jpg 1024w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-770x1155.jpg 770w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18406213_10158714118935066_1416215480_o-370x555.jpg 370w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/u><\/strong><\/p>\n<p><strong><u>Ingredients:<\/u><\/strong><\/p>\n<p>Makes 20 vine leaves<\/p>\n<ul>\n<li>1 tomato<\/li>\n<li>1&nbsp;red onion<\/li>\n<li>1\/2 packet of mint<\/li>\n<li>50g of fresh spinach<\/li>\n<li>130g&nbsp;of uncooked long grain rice<\/li>\n<li>80ml of lemon juice<\/li>\n<li>50ml of olive oil<\/li>\n<li>1&nbsp;tsp of salt<\/li>\n<li>Vine leaves<\/li>\n<li>2 potatoes<\/li>\n<\/ul>\n<ol>\n<li>Dice the tomato and chop the onion, mint and spinach quite finely, then mix it all together in a bowl.<\/li>\n<li>Add&nbsp;the rice, lemon juice, salt and olive oil to the rest of the ingredients,<\/li>\n<li>Peel the poatoes into 1-2cm thick slices and place them evenly on the bottom of a saucepan.<\/li>\n<li>Take the rice mix and place in sieve over a bowl, press down to squeeze out all the liquid (keep it !!)<\/li>\n<li>Take a vine leave and place it on a hard surface, take 1 &#8211; 2 tsp of the rice mix and place it in the centre near the bottom of the vine leave (see first image).<\/li>\n<li>Roll the rice mix in the leaf away from you and tuck the sides under the middle so that the mix can&#8217;t leak out whilst cooking.<\/li>\n<li>Place all the stuffed vine leaves in the saucepan and then place a flat plate over the top to avoid them from floating.<\/li>\n<li>Pour the liquid that was collected before and water until the plate is covered.<\/li>\n<li>Cook in a medium heat for 40-50 mins.<\/li>\n<li>Take the saucepan off the heat and drain the vine leaves. Leave them to cool before placing them in the fridge.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3029\" src=\"https:\/\/itsasarathing.files.wordpress.com\/2017\/05\/18405406_10158714117840066_413549502_o.jpg\" alt=\"18405406_10158714117840066_413549502_o\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o.jpg 2048w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-600x400.jpg 600w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-300x200.jpg 300w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-1024x683.jpg 1024w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-768x512.jpg 768w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-1536x1024.jpg 1536w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-770x513.jpg 770w, https:\/\/ahungryblonde.com\/wp-content\/uploads\/2017\/05\/18405406_10158714117840066_413549502_o-370x247.jpg 370w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>I highly recommend Miriel&#8217;s recipe for these stuffed vine leaves. I never really tasted fresh homemade ones and I can honestly say, they do not compare to the ones from the supermarkets. These were AMAZING!! The only issue is that they take a bit more time to make (unless there are 2-3 of you helping &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/ahungryblonde.com\/fr\/vine-leaves\/\"> <span class=\"screen-reader-text\">Vine Leaves<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":8170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[140],"tags":[],"class_list":["post-8164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=8164"}],"version-history":[{"count":2,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8164\/revisions"}],"predecessor-version":[{"id":29024,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/8164\/revisions\/29024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/8170"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=8164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=8164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=8164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}