{"id":7971,"date":"2018-07-03T11:22:57","date_gmt":"2018-07-03T09:22:57","guid":{"rendered":"https:\/\/ahungryblonde.com\/gazpacho\/"},"modified":"2021-04-28T20:45:26","modified_gmt":"2021-04-28T20:45:26","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/gazpacho\/","title":{"rendered":"Oliviers & Co – Gazpacho"},"content":{"rendered":"

Oliviers & Co<\/a><\/strong>, Lausanne:<\/strong><\/h2>\n

Oliviers & Co was founded in 1996 in Provence, France. The idea behind this concept is to highlight the fact that olive oils can be worthy of being recognised as Grand Cru and this is how it all started. Ever since, the brand has developed worldwide all while maintaining the quality of their products. <\/strong><\/p>\n

\"Oliviers
Picture by La Route de Ben<\/figcaption><\/figure>\n

Oliviers & Co Lausanne, located in the Place de la Palud, Lausanne, draws your attention with its bright and Mediterranean exterior.  The green branding and the olive trees, which fill the entrance, entices you to step inside to find out more.<\/p>\n

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And as soon as you  step foot inside the shop,  you are greeted by rows of wooden shelves filled with all types of olives oils and vinegars from all over Europe (Spain, Italy, Greece, France etc) whilst looking around at all these amazing glass bottles, out pops Virginie from behind the counter. Virginie is the store manager and the only way to describe her is as a warm ray of sunshine.<\/p>\n

\"Oliviers
Photo credits: La Route de Ben<\/figcaption><\/figure>\n

Virginie’s enthusiasm is simply contagious and her knowledge of the products is next to none. Her background has taken her across the world as she used to work in hospitality and she is not afraid to share her passion of food with you. She is attentive to every single client and you leave feeling enlightened and confident about how to use the selection of products you have just purchased.<\/p>\n

\"oliviers<\/p>\n

I had no idea that olive oils could be floral, grassy or even fruity, did you?<\/p>\n

I must admit that the flavoured oils fascinated me and my favourite ones are; The Basil Olive Oil<\/strong>, Olive & Bergamot Olive Oil<\/strong> and Olive & Fresh lemon. <\/strong><\/em><\/p>\n

\"Oliviers<\/p>\n

In the space of a few hours, I travelled across Europe without having to leave Oliviers & Co. I discovered all about the history of this brand and I left with a delicious bag of goodies in order to prepare a little Summer recipe for you all.<\/p>\n

\"oliviers<\/p>\n

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LAUSANNE<\/strong>
\nOliviers&Co<\/strong><\/h4>\n

www.oliviersandco.ch<\/strong><\/a><\/p>\n

Place de la Palud, 13
\n1003 Lausanne
\n+ 41 21 311 38 80<\/p>\n<\/div>\n

Opening Hours:
\nMonday 12h – 18h30
\nTuesday 9h30 – 18h30
\nWednesday 9h – 18h30
\nThursday 9h30 – 18h30
\nFriday 9h30 – 18h30
\nSaturday 9h -18h<\/p>\n

The Recipe<\/h2>\n

Now that the long Summer days are finally here, we are looking to cool down as much as possible. I personally LOVE<\/strong><\/span><\/em> Mediterranean cuisine this time of year and I go to Spain almost every single July. This is why I have chosen to make a gazpacho! It is tasty, refreshing and so easy to make.  With quality ingredients and a little twist from Oliviers & Co, you will also fall in love with my version of this cold Spanish soup. Check out my video below.<\/p>\n

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https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/06\/Gazpacho2.mp4<\/a><\/video><\/div>\n

Serves 2<\/h3>\n

Ingredients:<\/h3>\n