{"id":7908,"date":"2018-06-29T11:00:51","date_gmt":"2018-06-29T09:00:51","guid":{"rendered":"https:\/\/ahungryblonde.com\/turkey-chili\/"},"modified":"2021-04-28T20:56:54","modified_gmt":"2021-04-28T20:56:54","slug":"turkey-chili","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/turkey-chili\/","title":{"rendered":"Turkey Chili"},"content":{"rendered":"

\"screen-shot-2017-01-02-at-21-03-40\"<\/em><\/strong><\/p>\n

Serves 5\/6<\/em><\/strong><\/p>\n

750 gr of minced turkey<\/p>\n

900 gr of tinned tomatoes<\/p>\n

1 beef stock cube<\/p>\n

1 chopped onion<\/p>\n

1 garlic clove<\/p>\n

1 tbsp of tomato pur\u00e9e<\/p>\n

1 red or green or yellow pepper<\/p>\n

10 mushrooms<\/p>\n

1 can of kidney beans<\/p>\n

(Spice quantity is up to you \u2013 I put quite a lot in)<\/p>\n

2 tsp Ground cumin<\/p>\n

3 tsp Ground coriander<\/p>\n

3tsp Ground paprika<\/p>\n

3tsp Ground cayenne pepper<\/p>\n

Fresh coriander to garnish.<\/p>\n

SLOW COOKER OPTION<\/strong><\/p>\n

    \n
  1. If you have a slow cooked, add onion and garlic to the bottom.<\/li>\n
  2. Brown mince and then add to the onions and garlic.<\/li>\n
  3. Add the tinned tomatoes and put in the stock cube.<\/li>\n
  4. Add the tomato pur\u00e9e and spices.<\/li>\n
  5. Put on high overnight to cook.<\/li>\n
  6. Turn it off in the morning but add the mushrooms, the peppers and kidney beans.<\/li>\n
  7. Taste before serving and add salt and pepper to your liking.<\/li>\n
  8. Garnish with coriander and enjoy we had it with quinoa,  guacamole, jalapenos, fresh tomatoes, greek yogurt, more coriander and if you wish a little grated cheese J<\/li>\n<\/ol>\n

    SAUCEPAN OPTION<\/strong><\/p>\n

      \n
    1. Add a little oil (olive or coconut) to the saucepan.<\/li>\n
    2. Cook onions and garlic until soft.<\/li>\n
    3. Add mince and cook until browned.<\/li>\n
    4. Follow steps 3 & 4 from above.<\/li>\n
    5. Let it simmer for a couple of hours and turn off.<\/li>\n
    6. Add the mushrooms, the peppers and kidney beans in the morning.<\/li>\n
    7. Before serving, heat it up and salt and pepper to your liking.<\/li>\n
    8. Follow step 8 above.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      Serves 5\/6 750 gr of minced turkey 900 gr of tinned tomatoes 1 beef stock cube 1 chopped onion 1 garlic clove 1 tbsp of tomato pur\u00e9e 1 red or green or yellow pepper 10 mushrooms 1 can of kidney beans (Spice quantity is up to you \u2013 I put quite a lot in) 2 …<\/p>\n

      Turkey Chili<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":25398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-7908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=7908"}],"version-history":[{"count":2,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7908\/revisions"}],"predecessor-version":[{"id":29033,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7908\/revisions\/29033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/25398"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=7908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=7908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=7908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}