Instructions<\/strong><\/h3>\nMakes approximately 6 large pittas or 15 mini<\/strong><\/p>\n\n- Combine water and yeast in a small bowl. Let sit for a few minutes<\/li>\n
- Add the honey\u00a0to the yeast mixture and stir<\/li>\n
- Put both flours in a bowl with the salt<\/li>\n
- Add the milk to the yeast mixture and then combine it all with the flour<\/li>\n
- Start using your hands to combine all the ingredients and add warm water if necessary until you have created a ball of dough<\/li>\n
- Knead the dough for about 10 mins or until nice and supple<\/li>\n
- Place the ball of dough back in the bowl and cover it with a \u00a0tea towel to let it rise for an hour<\/li>\n
- Turn the dough onto floured surface and divide into the smaller balls (6 or 15)<\/li>\n
- Preheat oven to 220 degrees Celsius<\/li>\n
- Roll each ball with a rolling pin until they are about 2mm thick<\/li>\n
- Place on lightly greased cookie sheet(s)<\/li>\n
- Using a pastry brush, brush on water on one side of the pita<\/li>\n
- Place the tray in the \u00a0oven and bake for 8-10 minutes or until circles puff up like pillows and are lightly brown – don’t over bake!<\/li>\n
- Cut or break pockets open and fill with whatever you’d like – enjoy!<\/li>\n<\/ol>\n
![\"18378662_10158719682845066_1690817262_o\"](\"https:\/\/itsasarathing.files.wordpress.com\/2017\/05\/18378662_10158719682845066_1690817262_o1.jpg\")
<\/p>","protected":false},"excerpt":{"rendered":"
I love learning something new and then being able to recreate it in my own home. I don’t think I will ever go back to store bought pita bread now that I know how to make my own. Not only that but they are very simple to make. I have modified the recipe from my …<\/p>\n
Wholewheat pittas<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":7876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-7867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=7867"}],"version-history":[{"count":0,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/7876"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=7867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=7867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=7867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n