{"id":7073,"date":"2018-06-14T09:15:26","date_gmt":"2018-06-14T07:15:26","guid":{"rendered":"https:\/\/ahungryblonde.com\/sapori-ticino-presents-world-cuisines-a-world-class-gourmet-festival\/"},"modified":"2018-06-14T09:15:26","modified_gmt":"2018-06-14T07:15:26","slug":"sapori-ticino-presents-world-cuisines-a-world-class-gourmet-festival","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/sapori-ticino-presents-world-cuisines-a-world-class-gourmet-festival\/","title":{"rendered":"Sapori Ticino presents: &#8220;World Cuisines&#8221; &#8211; A World-Class Gourmet Festival"},"content":{"rendered":"<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Sapori Ticino x Swiss Deluxe Hotels Gala Dinnner Schweizerhof Bern\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/E8_tMl-t8i0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>We are delighted to announce that <strong>The 12th edition of S.Pellegrino Sapori Ticino<\/strong> has been launched . This event consists of: 20 top gourmet events in stunning locations in Switzerland, 10 evening events with world-class international chefs, over 210 Michelin Stars. All this shall be taking place until 17th June 2018.\u00a0<a href=\"http:\/\/www.sanpellegrinosaporiticino.ch\" target=\"_blank\" rel=\"noopener\"> <strong>S. Pellegrino Sapori Ticino<\/strong><\/a> have joined up with <strong><a href=\"http:\/\/www.swissdeluxehotels.com\/en\/contact\" target=\"_blank\" rel=\"noopener\">Swissdeluxe Hotels<\/a><\/strong> to bring you a first-class gourmet food festival.<br \/>\nThe theme of choice this year is: <strong>Cuisines of the World<\/strong>. Let these talents take you on a culinary adventure, from the exotic islands of the Maldives to the highest peaks all from the comfort of your seat.<br \/>\nTwo hundred and ten Michelin stars no less if you count all the accolades of the ten participating elite chefs from all for corners of the globe! Gourmets can expect an eclectic pas de deux of Asian and European cuisine that is sublimed by the stunning 5-star hotels that host the events.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6542\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/04\/spst-18-foto-ufficiale-orizzontale.jpg\" alt=\"SPST-18-foto-ufficiale-orizzontale\" width=\"875\" height=\"625\" \/><br \/>\nSapori Ticino is the synonym for\u00a0<em>festival of flavors.<\/em>\u00a0Held in multiple locations it is but one of a kind. Master chefs from India, Japan, the Maldives, France, Spain, Slovenia, Denmark, Germany, Italy and Switzerland will enchant your palate with the finest\u00a0<em>top notch posh nosh<\/em>\u00a0and wine pairings! A not to miss\u00a0<em>rendezvous<\/em>\u00a0for lovers of enogastronomy\u2026<br \/>\nDany Stauffacher, founder of S.Pellegrino Sapori Ticino explains: \u201cThis year, we will experience the culinary tradition of distant countries, one of the keys to the continuous development of high gastronomy. This year\u2019s edition promises to be one of the most colorful and culturally rich of recent years. I am particularly pleased that in will be in perfect in harmony with\u00a0<strong>Lugano citt\u00e0 del gusto<\/strong>, a remarkable local festival which will involve all the excellence of the Canton Ticino.\u201d<br \/>\nLugano was selected City of Taste and will be the Swiss capital of food and wine in 2018. From 13<sup>th<\/sup>\u00a0to 23<sup>rd<\/sup>\u00a0September, la\u00a0<em>citt\u00e0 del gusto<\/em>\u00a0will host culinary and cultural events and workshops.<br \/>\nS.Pellegrino Sapori Ticino is the\u00a0<em>overture<\/em>\u00a0to the\u00a0<em>opus<\/em>\u00a0of gourmet experiences that await fine dining lovers this year.<\/p>\n<figure id=\"attachment_6549\" aria-describedby=\"caption-attachment-6549\" style=\"width: 1176px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6549\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/04\/capture.jpg\" alt=\"GALA DINNER 11 APRIL\" width=\"1176\" height=\"800\" \/><figcaption id=\"caption-attachment-6549\" class=\"wp-caption-text\">left to rigth: Myself, Carmen from New in Zurich,\u00a0Dany Stauffacher<br \/>CEO &amp; Founder Sapori Ticino, Julia from Worldofjuliadotcom<\/figcaption><\/figure>\n<p>Three gala dinners open the ball: 9<sup>th<\/sup>\u00a0April in Zurich at\u00a0<a href=\"https:\/\/www.widderhotel.com\/\" target=\"_blank\" rel=\"noopener\">Widder Hotel<\/a>, 11<sup>th<\/sup>\u00a0April in Bern at\u00a0<a href=\"http:\/\/www.schweizerhof-bern.ch\/\" target=\"_blank\" rel=\"noopener\">Hotel Schweizerhof<\/a>, to which we were invited, and on 16<sup>th<\/sup>\u00a0April in Geneva at\u00a0<a href=\"http:\/\/www.beau-rivage.ch\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">H\u00f4tel Beau-Rivage<\/a>. At these events, the best chefs from Ticino \u2013 Lorenzo Albrici, Andrea Bertarini, Mauro Grandi, Egidio Iadonisi, Andrea Muggiano, Frank Oerthle, Dario Ranza, Mattias Roock, Domenico Ruberto and Ambrogio Stefanetti \u2013 are received by the Executive Chefs of the three 5-star Swiss Deluxe hotels: Tino Staub, Silvan Durrer and Dominique Gauthier.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6544\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/04\/exterior.jpg\" alt=\"exterior.jpg\" width=\"5400\" height=\"4200\" \/><\/p>\n\n<p>The actual festival in Ticino will start 29<sup>th<\/sup>\u00a0April with a culinary highlight: the opening evening is dedicated to Swiss Deluxe Hotels and takes place at Hotel Splendide Royal in Lugano, where Domenico Ruberto will meet his colleagues Mattias Roock (Locanda Barbarossa, Castello del Sole, Ascona), Dietmar Sawyere (The Japanese Restaurant \u2013 The Chedi, Andermatt) and Gregor Zimmermann (Restaurant Vue \u2013 Bellevue Palace Bern).<br \/>\nThe first\u00a0<em>rendezvous<\/em>\u00a0with a chef from overseas is scheduled for\u00a0<strong>5<sup>th<\/sup>\u00a0\u2013 6<sup>th<\/sup>\u00a0May<\/strong>. Chef Claudio Bollini at Seven Lugano The Restaurant will welcome Anand Gaggan, a true Indian food artist from Gaggan Restaurant in Bangkok. In order to allow as many gourmets as possible to dine with\u00a0<a href=\"https:\/\/www.theworlds50best.com\/The-List-2017\/1-10\/Gaggan.html\" target=\"_blank\" rel=\"noopener\">N\u00b0 1 of Asia\u2019s 50 Best Restaurants<\/a>, two evenings are planned.<br \/>\nOn\u00a0<strong>13<sup>th<\/sup>\u00a0May<\/strong>, Frank Oerthle from the Ristorante Galleria Art\u00e9 of the Grand Hotel Villa Castagnola in Lugano will welcome his colleague Paolo Casagrande, who holds 3 Michelin stars with his restaurant Lasarte in Barcelona \u2013 an evening in honor of Spanish haute cuisine.<br \/>\nThe date of\u00a0<strong>16<sup>th<\/sup>\u00a0May<\/strong>\u00a0is dedicated to Arvi Secret Spot in Melano. An extraordinary evening for wine lovers as two-star chef Andrea Migliaccio from Ristorante L\u2019Olivo at Capri Palace Hotel pairs haute cuisine with French wines from the house of Baron Philippe de Rothschild.<br \/>\nIn the evening of\u00a0<strong>20<sup>th<\/sup>\u00a0May<\/strong>, Villa Principe Leopoldo in Lugano returns to the world\u2019s cuisines, especially those from Germany. Dario Ranza receives at his stoves Michael Kempf, one of the greatest gastronomic talents from Berlin, directly from the renowned Restaurant Facil.<br \/>\nOn the evening of 20<sup>th<\/sup>, Villa Principe Leopoldo in Lugano opens its doors to the world\u2019s cuisines, with a particular focus on that from Germany. Dario Ranza receives Michael Kempf of Restaurant Facil, one of the greatest gastronomic talents from Berlin.<br \/>\nSapori Ticino is a high-profile festival regarding many aspects, one of them being that it celebrates female chefs! The whole evening of\u00a0<strong>21<sup>st<\/sup>\u00a0May<\/strong>\u00a0is dedicated to women: star chef Aurora Mazzucchelli from Ristorante Marconi, Sasso Marconi (Bologna), is the invited guest chef at restaurant Metamorphosis in Lugano.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6545\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/04\/aurora-mazzucchelli.jpg\" alt=\"Aurora-Mazzucchelli.jpg\" width=\"875\" height=\"583\" \/><br \/>\nSeven Lugano The Restaurant opens its doors to Sapori Ticino on\u00a0<strong>22<sup>nd<\/sup>\u00a0May<\/strong>. Claudio Bollini receives the greatest young talents: David W\u00e4lti (winner of the Swiss final of S.Pellegrino Young Chef), Diego della Schiava (finalist of the Swiss final) and Edoardo Fumagalli (winner of the Italian final of S.Pellegrino Young Chef).<br \/>\nAnother not-to-miss event is the evening of\u00a0<strong>27<sup>th<\/sup>\u00a0May<\/strong>: together with his team Mattias Roock, Executive Chef at Locanda Barbarossa \u2013 the restaurant at Castello del Sole in Ascona \u2013 will receive Rico Zandonella. He, in his turn, leaves his restaurant Rico\u2019s in K\u00fcsnacht near Zurich behind for one night in order to talk about and present specialties of Swiss cuisine.<br \/>\n<strong>28<sup>th<\/sup>\u00a0May<\/strong>\u00a0will be marked by Domenico Ruberto, head of Restaurant I due Sud at Hotel Splendide Royal Hotel in Lugano, welcoming Toma\u017e Kavcic in his kitchens. The renowned chef will introduce guests to the exquisite flavors of his native Slovenia and his restaurant Pri Lojzetu.<br \/>\nThe Maldives is visiting Ticino on\u00a0<strong>29<sup>th<\/sup>\u00a0May<\/strong>! Giacomo Gaspari, head of the hotel group PlanHotel with properties on various atolls of the Maldives, will whisk us away on a short trip to this dream destination at THE VIEW Lugano as a guest of Chef Mauro Grandi.<br \/>\nThe Lounge Night at Seven Lugano is announced to be \u201cpop with Claudio Bollini proposing a firework of finger food. Save the date, it\u2019s on\u00a0<strong>31<sup>st<\/sup>\u00a0May<\/strong>.<br \/>\nItaly will be at the center of attention on\u00a0<strong>2<sup>nd<\/sup>\u00a0June<\/strong>, when three-star chef Norbert Niederkofler from Ristorante St. Hubertus at Hotel Rosa Alpina in San Cassiano will talk about his view of the \u201c<em>sapori di montagna<\/em>\u201c, the \u201cmountain flavors\u201d, at Luca Bassan\u2019s restaurant Fiore di Pietra on top of the beautiful Monte Generoso.<br \/>\nEgidio Iadonisi welcomes his guests in the evening of\u00a0<strong>3<sup>rd<\/sup>\u00a0June<\/strong>\u00a0for a celebration of Japanese cuisine. Priyan Wicky from Wicky\u2019s Wicuisine in Milan is visiting the Swiss Diamond Hotel in Morcote. He will introduce guests to the gastronomic emotions typical for the land of the rising sun.<br \/>\nThe second Japanese evening is held at Blu Restaurant &amp; Lounge in Locarno on\u00a0<strong>7<sup>th<\/sup>\u00a0June,\u00a0<\/strong>where a Lounge Night will follow the dinner. Davide Asietti and Takuro Amano will work together in symbiosis in order to delight gourmets with surprising fusions of Japanese and Ticino cuisine.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6546\" src=\"https:\/\/ahungryblonde.com\/wp-content\/uploads\/2018\/04\/blu_restaurant_lounge_locarno_blu_restaurant_and_lounge_locarno_lounge_night_01.jpg\" alt=\"blu_restaurant_lounge_locarno_blu_restaurant_and_lounge_locarno_lounge_night_01.jpg\" width=\"3000\" height=\"2000\" \/><br \/>\n<strong>11<sup>th<\/sup>\u00a0June<\/strong>\u00a0promises Nordic specialties. S\u00f8ren Selin, two Michelin stars, from the AOC restaurant in Copenhagen, is a guest in the kitchens of Ristorante di Villa Orselina in Orselina-Locarno with Chef Riccardo Scamarcio.<br \/>\nIn Ciani Lugano, Chef Nicola Costantini will receive Emmanuel Renaut of restaurant Flocons de Sel in Meg\u00e8ve \u2013 three Michelin stars \u2013 on\u00a0<strong>12<sup>th<\/sup>\u00a0June<\/strong>. Guest can enjoy true French cuisine, one of the most popular in the world.<br \/>\nThe festival concludes with a gala evening on\u00a0<strong>17<sup>th<\/sup>\u00a0June<\/strong>\u00a0at the Casin\u00f2 di Campione d\u2019Italia, where a team of Ticino chefs will seal the seal of this year\u2019s edition of S.Pellegrino Sapori Ticino with a memorable culturally varied evening.<br \/>\nWithout a doubt, S.Pellegrino Sapori Ticino once again confirms itself as one of the most important international gastronomic festivals in 2018.<br \/>\nIn the meantime, you can find more information on the event website <a href=\"http:\/\/www.sanpellegrinosaporiticino.ch\" target=\"_blank\" rel=\"noopener\">www.sanpellegrinosaporiticino.ch<\/a>.<br \/>\nAuthor: Eileen Schuch from <a href=\"http:\/\/www.coolbrandz.com\" target=\"_blank\" rel=\"noopener\">Coolbrandz\u00a0 <\/a>\u00a0adapted by Sara Dubler<\/p>","protected":false},"excerpt":{"rendered":"<p>We are delighted to announce that The 12th edition of S.Pellegrino Sapori Ticino has been launched . This event consists of: 20 top gourmet events in stunning locations in Switzerland, 10 evening events with world-class international chefs, over 210 Michelin Stars. All this shall be taking place until 17th June 2018.\u00a0 S. Pellegrino Sapori Ticino &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/ahungryblonde.com\/fr\/sapori-ticino-presents-world-cuisines-a-world-class-gourmet-festival\/\"> <span class=\"screen-reader-text\">Sapori Ticino presents: &#8220;World Cuisines&#8221; &#8211; A World-Class Gourmet Festival<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":6622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[262],"tags":[],"class_list":["post-7073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-de-luxe"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=7073"}],"version-history":[{"count":0,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/7073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/6622"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=7073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=7073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=7073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}