{"id":4487,"date":"2017-07-10T08:14:28","date_gmt":"2017-07-10T06:14:28","guid":{"rendered":"https:\/\/ahungryblonde.com\/fresh-summer-salsas-les-salsas-a-faire-cette-ete\/"},"modified":"2017-07-10T08:14:28","modified_gmt":"2017-07-10T06:14:28","slug":"fresh-summer-salsas-les-salsas-a-faire-cette-ete","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/fresh-summer-salsas-les-salsas-a-faire-cette-ete\/","title":{"rendered":"Fresh Summer Salsas"},"content":{"rendered":"<h2>Papaya &amp; Mango Salsa<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4565\" src=\"https:\/\/itsasarathing.files.wordpress.com\/2017\/07\/img_5713.jpg\" alt=\"IMG_5713\" width=\"3456\" height=\"2304\" \/><br \/>\nServes 4<\/p>\n<ul class=\"gmc-ingredient-list\">\n<li class=\"gmc-ingredient-list-item\">1\/2 Ripe mango (peeled and diced)<\/li>\n<li class=\"gmc-ingredient-list-item\">1\/2 Ripe papaya (peeled and diced)<\/li>\n<li class=\"gmc-ingredient-list-item\">1\/2 red onion (diced)<\/li>\n<li class=\"gmc-ingredient-list-item\">1\/2 teaspoon fresh red chili, finely chopped<\/li>\n<li class=\"gmc-ingredient-list-item\">2 Tablespoons fresh coriander (chopped)<\/li>\n<li class=\"gmc-ingredient-list-item\">Juice of one lime<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<ol>\n<li>Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.<\/li>\n<\/ol>\n<p>Goes best with: Salmon, white fish, prawns.<\/p>\n<h2>Fresh Tomato Salsa<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4569\" src=\"https:\/\/itsasarathing.files.wordpress.com\/2017\/07\/img_5734.jpg\" alt=\"IMG_5734\" width=\"3456\" height=\"2304\" \/><br \/>\nServes 4<\/p>\n<ul>\n<li>2-3 medium tomatoes (diced) or 20 cherry tomatoes quartered<\/li>\n<li>1 medium red onion (diced)<\/li>\n<li>1 garlic clove crushed<\/li>\n<li>2 Tablespoons of coriander (chopped)<\/li>\n<li>1\/2 red chili finely chopped (seeds removed)<\/li>\n<li>2 Tablespoons of balsamic vinegar<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<ol>\n<li>Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.<\/li>\n<\/ol>\n<p>Goes best with: chicken, grilled steak, fajitas, tortilla chips<\/p>\n<h2>Watermelon Salsa<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4563\" src=\"https:\/\/itsasarathing.files.wordpress.com\/2017\/07\/img_5688.jpg\" alt=\"IMG_5688\" width=\"3456\" height=\"2304\" \/><br \/>\nServes 4<\/p>\n<ul>\n<li>1\/4 of a medium watermelon, diced<\/li>\n<li>1\/2 red chili, seeds removed, finely chopped<\/li>\n<li>1 lime, juiced<\/li>\n<li>1 small red onion, finely chopped<\/li>\n<li>1\/4 of a cucumber, peeled, seeded and diced<\/li>\n<li>1\/2 mango, peeled and diced.<\/li>\n<li>1\/2 teaspoon of garlic powder<\/li>\n<li>5 basil leaves, chopped (or use coriander)<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<ol>\n<li>Combine all the ingredients on a bowl and leave it in fridge 1 hour before serving.<\/li>\n<\/ol>\n<p>Goes best with: Chicken, fish, steak, chips<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Papaya &amp; Mango Salsa Serves 4 1\/2 Ripe mango (peeled and diced) 1\/2 Ripe papaya (peeled and diced) 1\/2 red onion (diced) 1\/2 teaspoon fresh red chili, finely chopped 2 Tablespoons fresh coriander (chopped) Juice of one lime Salt &amp; pepper Combine all the ingredients on a bowl and leave it in fridge 1 hour &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/ahungryblonde.com\/fr\/fresh-summer-salsas-les-salsas-a-faire-cette-ete\/\"> <span class=\"screen-reader-text\">Fresh Summer Salsas<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":7370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[25],"tags":[71,72,42,6,49,73,74,62,40,75,76,77,78],"class_list":["post-4487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces-and-salsas","tag-bbq","tag-blog","tag-blogger","tag-food","tag-food-blogger","tag-foodie","tag-health-blogger","tag-healthy","tag-healthy-recipe","tag-lifestyle-blogger","tag-salsas","tag-summer-recipe","tag-summer-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/4487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=4487"}],"version-history":[{"count":0,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/4487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=4487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=4487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=4487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}