{"id":13444,"date":"2019-12-02T13:16:38","date_gmt":"2019-12-02T12:16:38","guid":{"rendered":"https:\/\/ahungryblonde.com\/sweet-potato-appetizer-bites\/"},"modified":"2021-04-28T19:17:54","modified_gmt":"2021-04-28T19:17:54","slug":"sweet-potato-appetizer-bites","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/sweet-potato-appetizer-bites\/","title":{"rendered":"Sweet Potato Appetizer bites"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Cranberry, Pecan and Goat Cheese Sweet Potato Bites<\/h2>\n\n\n\n

INGREDIENTS<\/h4>\n\n\n\n


\n– 1 large sweet potato
\n – 2\u00bd tsp extra-virgin olive oil
\n– 100g of Chavroux goat cheese
\n– 1 Tbsp milk
\n– 1 tsp finely chopped fresh rosemary
\n– 3 tbsp of chopped toasted pecans
\n– 3 tbsp of dried cranberries
\n– salt and pepper to taste
\n
\nDIRECTIONS<\/p>\n\n\n\n

Preheat oven to 200\ndegrees celcius
\n
\n1.Clean the sweet potatoes, cut into circles of 2 mm thick. Toss sweet\npotatoes, butter, salt and pepper together in a large bowl.<\/p>\n\n\n\n

2. Layer on a\nparchment-lined baking sheet in one row. Place in the oven on the middle rack.\nBake on each side for 8 minutes or until tender.
\n3.Use a hand whisk, whisk  to smooth the fluffy goat cheese, milk,\nrosemary, salt and pepper. on each sweet potato round, spoon about 1\u20442 tsp of\ngoat cheese mixture. <\/p>\n\n\n\n

4.Top with pecans and cranberries evenly. Serve at room temperature or warm.

<\/p>\n\n\n\n


Guacamole Sweet Potato Bites<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n



INGREDIENTS
– 1 large sweet potato
– 2\u00bd tsp extra-virgin olive oil
– 1 avocado
– 1\/2 lime, juiced
– 1\/2 small red onion chopped
– 2 tbsp of chopped coriander
– Pickled jalapenos (optional)
– Salt and pepper to taste

DIRECTIONS
Preheat oven to 200 degrees celcius

1.Clean the sweet potatoes, cut into circles of 2 mm thick. Toss sweet potatoes, butter, salt and pepper together in a large bowl. Layer on a parchment-lined baking sheet in one row. Place in the oven on the middle rack. Bake on each side for 8 minutes or until tender.

2. Cut the avocado in half and remove the stone. Scoop out the flesh and with a fork smash it in a bowl. Add the salt, pepper, lime juice and coriander and mix. <\/p>\n\n\n\n

3. Spoon about 1\u20442 tsp\nof the guacamole on each sweet potoato circle. <\/p>\n\n\n\n

4.Top with a jalapeno slice or extra coriander. Serve at room temperature or warm.<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Cranberry, Pecan and Goat Cheese Sweet Potato Bites INGREDIENTS – 1 large sweet potato  – 2\u00bd tsp extra-virgin olive oil – 100g of Chavroux goat cheese – 1 Tbsp milk – 1 tsp finely chopped fresh rosemary – 3 tbsp of chopped toasted pecans – 3 tbsp of dried cranberries – salt and pepper to …<\/p>\n

Sweet Potato Appetizer bites<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":13449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[151,140],"tags":[],"class_list":["post-13444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","category-starters"],"acf":[],"_links":{"self":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/13444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/comments?post=13444"}],"version-history":[{"count":4,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/13444\/revisions"}],"predecessor-version":[{"id":28942,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/posts\/13444\/revisions\/28942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media\/13449"}],"wp:attachment":[{"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/media?parent=13444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/categories?post=13444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahungryblonde.com\/fr\/wp-json\/wp\/v2\/tags?post=13444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}